139298 mini crab remoulade sauce Recipes

green tomatoes, sliced 1/4 inch thick slices, all-purpose flour, eggs, beaten, cornmeal , for breading (coarse or stone ground works best), vegetable oil, crawfish tails or 1/2 lb shrimp, cooked, prepared remoulade sauce , remoulade sauce

sea salt, extra virgin olive oil, shallots, chopped, garlic cloves, minced, low salt cajun seasoning, dry white wine, white wine vinegar (or white balsamic vinegar), portabella mushrooms, stemmed , gills removed, cut on the bias into 1/4-inch slices, mayonnaise (vegan preferably), ketchup, dijon-style mustard, hot sauce, worcestershire sauce (vegan preferably), fresh lemon juice (or lime), sea salt, capers, minced, shallots, minced, fresh parsley, minced, red bell peppers, minced, remoulade sauce, soft sandwich buns, split, lettuce leaves, rinsed and dried (romaine works well), tomato, thinly sliced, ripe avocado, peeled, sliced

high quality rye bread, buttered, pink roast beef (cold ), remoulade sauce, fried onions, pickled cucumber , slices, grated horseradish, mustard , cress

crosse & blackwell remoulade sauce, crosse & blackwell capers drained, shrimp, cooked, lettuce leaves, shredded, avocados, pitted & chopped, cilantro, chopped, lemon wedges (optional)

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

garlic cloves, minced, olive oil, diced onion, diced scallion, diced celery, diced green bell peppers, diced red bell peppers, white wine, lump crabmeat, drained, seasoned bread crumbs, grated parmesan cheese, lemon juice, eggs, lightly beaten, chopped fresh parsley leaves, dijon mustard, seafood seasoning (recommended -- old bay seasoning), salt, fresh ground black pepper, hamburger buns, tomato, sliced for garnish, lettuce, for garnish, lemon, cut into wedges for garnish, remoulade sauce, mayonnaise, green sweet relish, garlic cloves, minced, capers, anchovy paste, dijon mustard, lemon juice, worcestershire sauce, salt & freshly ground black pepper

lump crabmeat, red pepper, finely chopped, red onion, finely chopped, olive oil, old bay seasoning, hot pepper sauce, parsley, eggs, italian seasoned breadcrumbs (add more to get a good texture and hold if needed), salt and pepper (to season), olive oil, butter, dijon mustard, catsup, grated horseradish, mayonnaise

rock shrimp, shells and heads removed, and thawed if frozen, original essence , recipe follows, buttermilk, masa harina corn flour, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, chiffonade mesclun greens , or other lettuces, olive oil, lemon juice, chopped fresh parsley, garnish, white remoulade , recipe follows, red remoulade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, chopped green onions (green part only ), chopped yellow onions, chopped celery, chopped fresh parsley, dijon mustard, prepared horseradish, powdered mustard, minced garlic, worcestershire sauce, salt, freshly ground white pepper, mayonnaise, ketchup, chopped celery, chopped yellow onions, chopped green onions (green part only ), creole mustard, or other hot , whole-grain mustard, red wine vinegar, rice wine vinegar, paprika, minced fresh parsley, prepared horseradish, hot red pepper sauce, minced garlic

spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish

garlic cloves, minced, olive oil, diced onion, diced scallions, diced celery, diced green bell pepper, diced red bell pepper, white wine, lump crabmeat, drained, seasoned bread crumbs, grated parmesan, lemon juice, eggs, lightly beaten, chopped parsley leaves, dijon mustard, seafood seasoning (recommended : old bay seasoning), salt, freshly ground black pepper, hamburger buns, tomato, sliced for garnish, lettuce, for garnish, lemon, cut into wedges for garnish, remoulade sauce , recipe follows

peanut oil, for frying, buttermilk, egg, lightly beaten, creole mustard, hot sauce, self-rising flour, yellow cornmeal, paprika, kosher salt, cayenne, garlic powder, shrimp, peeled and deveined, spicy remoulade sauce , recipe follows, shallot, finely chopped, chopped fresh parsley, cayenne pepper, prepared mayonnaise, creole mustard, hot sauce, juice of 1/2 lemon

green tomatoes, oil, all-purpose flour, basil (finely chopped ), parmesan cheese (grated ), oregano (crushed ), salt, black pepper, cayenne pepper, milk, egg (beaten ), water, tabasco sauce (to taste), shrimp remoulade sauce, romaine lettuce (shredded ), fresh chives (chopped )

egg, flour, salt, ground white pepper, baking powder, beer, wall-eye pike fillets, skinless and boneless, cut in strips 1-inch thick, vegetable oil, for frying, remoulade sauce , as an accompaniment, recipe follows, mayonnaise, chopped capers, chopped red onion, minced green onion, chopped gherkin pickles, chopped dill, garlic, minced, cayenne pepper or hot sauce, lemon, juiced, salt

olive oil, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, hearts of palm , cooked until tender and diced, chopped parsley leaves, fine dried bread crumbs, sheets phyllo dough, vegetable oil, butter, ear of sweet corn , kernels removed from the cob, remoulade sauce , recipe follows, chopped green onions, green part only, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil

shrimp, peeled, deveined, and tail removed, essence , recipe follows, ear sweet corn, drizzle vegetable oil, butter, chopped onions, chopped celery, chopped red bell peppers, chopped garlic, egg, dried fine bread crumbs, chopped green onions, green parts only, bleached all-purpose flour, vegetable oil, remoulade sauce , recipe follows, sweet potato, peeled , cut into thin curls, and fried until crispy, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

tartar sauce, capers, chopped, prepared horseradish, hot sauce, ground pork, scallions, green part only, thinly sliced, hot sauce, salt, pepper, hamburger buns, lettuce , tomato, onions, for garnish