186155 mini crab cakes with creamy picante sauce Recipes

crabmeat, shredded (fresh or frozen ), mayonnaise, dijon mustard, whole grain mustard, minced carrots, fresh lime juice, minced green onion, baked potato, peeled, and mashed lightly, chopped cilantro, soy sauce, breadcrumbs, oil, garlic clove, minced, shallots, minced, butter, white wine, clam juice, whipping cream, dijon mustard, lemon juice, whole grain mustard

filet of beef, about 6-8 oz. each and 1 1/2 inch thick, extra virgin olive oil, kosher salt & freshly ground black pepper, white crabmeat, drained (or lump crab meat), italian breadcrumbs, egg, old bay seasoning, vegetable oil , for frying the crab cake, butter, onion, sliced thin, heavy cream, salt & pepper, to taste, cayenne pepper (optional)

crabmeat (preferably blue crab backfin), eggs, worcestershire sauce, dry mustard, mayonnaise, lemon juice, mustard, melted butter, parsley flakes, old bay seasoning (or any other similar seafood seasoning), breadcrumbs

eggs, granulated sugar, sour cream, pure vanilla extract, fresh or frozen cranberries, sliced almonds, toasted, flour, divided, baking soda, baking powder, wisconsin mascarpone cheese, softened, orange zest, creamy butter sauce, granulated sugar, heavy cream, whiskey , optional, pure vanilla extract, butter , cut into pieces

cake flour , plus, cake flour, baking powder, unsweetened chocolate square (1 square), unsalted butter, sugar, salt, egg, vanilla extract, milk, powdered sugar

low-fat mayonnaise, sweet pickle relish (or a mixture of sweet and dill relish, to taste; half of each is pretty good), dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, lightly crushed, chopped fresh parsley, skim milk or 1 tbsp nonfat yogurt (optional), salt & freshly ground black pepper, lump crabmeat , picked over, plain breadcrumbs, low-fat mayonnaise, chopped green onions, dijon mustard, egg white, drops tabasco sauce, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh chives, lemon wedge, and accompaniment (to garnish )

crabmeat, soft whole wheat breadcrumbs, divided, nonfat sour cream alternative, chopped green onions, egg white, dried dillweed, pepper, vegetable cooking spray, reduced-calorie margarine, plum sauce

lump crabmeat, drained, soft breadcrumbs, minced shallots, minced fresh parsley, minced fresh basil, dijon mustard, lemon juice, minced fresh ginger, dark sesame oil, salt, coarsely ground pepper, egg, lightly beaten, butter or margarine, divided, loosely packed fresh spinach leaves, maui sauce, garnish: shredded fresh spinach leaves

fresh lump crabmeat, saltine crackers, finely crushed, mayonnaise, egg, lightly beaten, fresh parsley, minced, old bay seasoning, dry mustard, pepper, worcestershire sauce, butter, mayonnaise, shallots, minced, lemon zest, lemon juice, fresh, capers, drained and coarsely chopped, salt, pepper

mayonnaise, chipotle hot sauce, divided, egg, slightly beaten, corn flake crumbs, corn kernel, sliced green onions, dijon mustard, coriander, crabmeat, drained, flaked and cartilage removed, butter or 2 tsp margarine

soft breadcrumbs, minced green onions, minced sweet red pepper, nonfat mayonnaise, chopped fresh parsley, dry mustard, ground red pepper, egg white, fresh crabmeat, drained, butter-flavored vegetable cooking spray, vegetable oil, lemon sauce, fresh parsley sprigs (optional), lemon wedges (optional)

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish

blue crabmeat, diced red bell pepper, diced green bell pepper, chopped fresh parsley leaves, heavy mayonnaise, eggs, baking powder, worcestershire sauce, maryland-style crab seasoning (recommended : old bay), canola oil, mustard sauce , recipe follows

green bell pepper, finely chopped, red bell pepper, finely chopped, yellow bell pepper, finely chopped, scallions, chopped, chopped cilantro, crab meat, salt, freshly ground pepper, dried thyme, tabasco sauce, mayonnaise, bread , crumbs, ripe avocado, chopped, sour cream, chopped fresh cilantro, lemon juice, sugar, salt, pepper

crab meat, olive oil, good quality white bread crumbs, divided, eggs, beaten, mayonnaise (light mayo is fine), minced onion, minced celery, minced red bell pepper, garlic, minced, minced parsley, kosher salt or 1/2 tsp. table salt, mustard powder, cayenne pepper, seattle crab cake sauce, this sauce is so good you may wish to double it), shallots, minced, dry white wine, orange juice, reduced to 2 tbsp., cold butter, preferably unsalted, cut into 4 pieces, yogurt, low-fat or full-fat, cream or half-and-half, tabasco or other hot sauce

eggs, english muffins, recipe of your favorite hollandaise sauce, chopped chives, lump crabmeat, fresh jumbo lump crabmeat, old bay seasoning, salt and pepper, breadcrumbs, dijon mustard, mayonaise, egg, slightly beaten, red bell pepper, diced, quarter of yellow onion, diced, stalk of celery, diced, butter to fry the cakes

picante sauce, monterey jack cheese, shredded, cheddar cheese, shredded, eggs, sour cream, tomato, sliced, fresh cilantro, fresh parsley