181435 mini corn muffins fiesta sauce Recipes

land o lakes butter, softened, sugar, eggs, sour cream, milk, all-purpose flour, yellow cornmeal, baking powder, salt, baking soda, nutrition facts (1 muffin): calories: 150, fat: 7g, cholesterol: 55mg, sodium: 250mg, carbohydrates: 19g, dietary fiber: <1g, protein: 4g

yellow cornmeal, unbleached white flour, sugar, salt, baking powder, baking soda, extra virgin olive oil, canola oil, skim milk (or buttermilk), eggs, cooking spray or oil for muffin tin

reduced-fat shredded cheddar cheese, nonfat buttermilk, frozen cream-style corn, thawed, corn muffin mix (such as jiffy), chopped green chiles, drained, unsalted pumpkinseed kernels

corn bread/muffin mix, green onions, chopped, green pepper, chopped, whole kernel corn, drained, pinto beans, rinsed and drained, mayonnaise, sour cream, tomatoes, seeded and chopped, shredded cheddar cheese

corn tortilla chips , shaped, fat free sour cream, taco seasoning, no-bean chili, cheddar cheese, shredded

corned beef, thinly sliced, swiss cheese, shredded, sauerkraut, mayonnaise, prepared horseradish, party rye rounds, mustard

corned beef, shredded and chopped, swiss cheese, shredded, sauerkraut, squeezed dry with paper towel, stone ground mustard, refrigerated crescent dinner rolls (pillsbury ), egg, beaten, thousand island dressing

corn tortilla chips (scoop shape), sour cream, pickled jalapeno peppers, slices chopped, taco seasoning, vegetarian chili, shredded cheddar cheese (or mexican blend ), chopped fresh parsley

surimi, chopped into small pieces (imitation crab), old bay seasoning, corn muffin mix, egg, creamed corn, cheddar cheese, shredded, tomato, diced, milk, celery, minced, green onion, sliced

cornbread-muffin mix, yellow cake mix, eggs, milk, water, vegetable oil, green chilies, chopped and drained, cheddar cheese, shredded

sirloin strip steaks, 1-inch thick, a palmful ground ancho chilies or 1 1/2 tbsp dark chili powder, a palmful ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra virgin olive oil or vegetable oil, to coat, salt, pepper, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack cheese or 1/3 lb monterey jack pepper cheese, cut into 1/4-inch dice, frozen corn kernels, scallion, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro, limes, coarse salt, extra virgin olive oil, for drizzling

vegetable oil for greasing muffin cups, plus 1/4 cup, bacon, all-purpose flour, yellow cornmeal, baking powder, sugar, salt, egg, slightly beaten, mashed sweet potato, buttermilk , plus more as needed

chopped walnuts, evoo, butter, ribs celery, with leaves, chopped, carrots, sliced, onion, chopped, kosher salt and freshly ground black pepper, chopped fresh thyme, flour, chicken stock, chopped cooked turkey, milk, quick-cooking polenta, shredded sharp cheddar, whole berry cranberry sauce (leftover ) or dried sweetened cranberries, plumped in warm water and drained, honey, orange zest

yellow cornmeal, ( i prefer stone ground yellow cornmeal ), baking soda, sugar, salt, eggs, salsa sauce - use your favorite, buttermilk, oil

flour, cornmeal, sugar, baking powder, salt, milk, butter, melted, egg, beaten, chopped strawberries (or more if you want), butter to serve with muffins.

butter, sugar, honey, eggs, salt, flour, corn meal, baking powder, milk, corn , may use fresh, frozen or canned

no-salt-added cream-style corn, corn muffin mix (such as jiffy), chopped green chiles, egg substitute, shredded monterey jack cheese with jalapeno peppers

all-purpose flour, corn meal, baking powder, salt, sugar, milk, vegetable oil, eggs lightly beaten, cream style corn