Honey Corn Muffins Recipe

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Honey Corn Muffins
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Ingredients:

  • 1/2 cup butter
  • 2/3 cups sugar
  • 1/4 cup honey
  • 2 eggs
  • 1/2 tsp salt
  • 1 1/2 cup flour
  • 3/4 cup corn meal
  • 1/2 tsp baking powder
  • 1/2 cup milk

Directions:

  1. Cream together butter, sugar, honey, eggs and salt in large bowl
  2. Add dry ingredients
  3. Slowly add milk
  4. Add corn and stir in by hand
  5. Fill greased muffin tins 1/2 full
  6. Bake 400 degrees 20-25 minutes or until muffin tops begin to turn brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.94 Kcal (2416 kJ)
Calories from fat 224.7 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 95.64mg 32%
Sodium 1063.68mg 44%
Potassium 231.69mg 5%
Total Carbs 81.76g 27%
Sugars 26.31g 105%
Dietary Fiber 5.61g 22%
Protein 9.5g 19%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 302.99 Kcal (1269 kJ)
Calories from fat 118.01 Kcal
% Daily Value*
Total Fat 13.11g 38%
Cholesterol 50.23mg 32%
Sodium 558.61mg 44%
Potassium 121.67mg 5%
Total Carbs 42.94g 27%
Sugars 13.82g 105%
Dietary Fiber 2.95g 22%
Protein 4.99g 19%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 6%
Iron 1.7mg 18%
Calcium 88.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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