12762 mini caramelized focaccia Recipes

caramels , unwrapped, vanilla extract, water, wooden craft sticks, tart apples, washed and patted dry

caramels, heavy cream, butter, softened, powdered sugar, vanilla extract

caramels, butter, half-and-half cream, sugar, salted peanuts, marshmallows, flaked coconut

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, frozen deep-dish pie shell, pecan halves, optional

caramels, milk chocolate chips, heavy whipping cream, semisweet chocolate chips, shortening

caramels, marshmallows, butter, melted, heavy whipping cream, apple slices

caramels, milk, crisp rice cereal, salted peanuts, popsicle sticks

caramels, water, creamy peanut butter, crushed peanuts , optional, sliced apples

caramels, butter, milk, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped salted cashews

caramel corn, chopped pecans, marshmallows, divided, butter, cubed, semisweet chocolate chips

caramel corn, pretzels, cheddar cheese fish-shaped crackers, divided, marshmallows, butter, cubed, vanilla extract

caramels, fat-free sweetened condensed milk, butter, unsweetened chocolate, chopped, canola oil, water, unsweetened applesauce, egg whites, egg, vanilla extract, king arthur unbleached all-purpose flour, sugar, sugar blend, baking soda, salt, chopped pecans, toasted, sugar

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

caramel topping, chopped p-nuts, tub cool whip, cream cheese, softened, instant vanilla jello pudding, melted butter, milk, nilla afers, red and green apple, sugar

caramels, evaporated milk, pretzel rods, semi-sweet chocolate chips, chopped pecans

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted

bread flour, fast rising yeast, salt, very warm water (125 to 130 f), olive oil, prepared pesto sauce, tomatoes, quartered and sliced, pine nuts