60022 mini bread appetizer Recipes

rye cocktail bread, sauerkraut, corned beef, sliced very thin and quartered, swiss cheese, sliced and quartered, thousand island dressing

eggs, low-fat milk, granulated sugar, vanilla, cubed cinnamon raisin bread (about 1/2 - inch cubes ), dried apples (or a combination of both) or 2/3 cup dried cranberries, chopped (or a combination of both)

olive oil, garlic cloves, crushed, frozen bread dough , thawed according to package directions (white or wheat), sliced genoa salami , cut into strips, sliced provolone cheese , cut into strips, roasted red peppers, drained and chopped, green onions, chopped, egg, beaten with, water, poppy seed

baby portobello mushrooms, extra virgin olive to taste, dijon mustard to taste, fresh minced garlic to taste, salt and pepper to taste, arge slices from a round rustic white bread toasted, extra virgin olive oil, fresh chopped parsley for garnish

cubes dry* challah bread or other sweet bread, ghirardelli 60% cacao bittersweet chocolate baking chips, divided, ghirardelli milk & caramel squares chocolate, broken, eggs, half-and-half, light cream , or whole milk, granulated sugar, vanilla extract, ground cinnamon, unsalted butter, granulated sugar, half-and-half, light cream , or whole milk, coffee-flavor liqueur (optional)

bread, white or 4 -6 slices brown bread, grated cheddar cheese, english mustard powder, good quality mayonnaise, green pitted olives, finely chopped, extra olives, cut into half (to garnish ), sun-dried tomatoes, drained and finely chopped, tomatoes, cut in half, salt, pepper

bread flour , plus more as needed and for dusting work surface (plus 2 tbsp), salt (i use fine sea ), fast rise yeast, olive oil, for greasing the bowl

fresh thin sliced white bread, crusts removed, unsalted butter, melted, salt

cooked turkey, swiss cheese, lean ham, bread (use good that is not sliced too thin), all-purpose flour, baking powder, salt, water, egg, vegetable oil, powdered sugar, raspberry jam, melon (optional), grapes (optional), pineapple chunk (optional)

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

shredded jack cheese, cube cream cheese, butter, egg whites, cubes french bread

one 3 ounces) cream cheese, softened, chopped celery, shredded cheddar cheese, chopped sweet red pepper, chopped water chestnuts, garlic salt, french bread , halved lengthwise, mayonnaise, dried parsley flakes, dill pickle spears, deli ham

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

italian bread (boboli), olive oil or 1 tbsp cooking oil, garlic clove, chopped finely, pepper, tomato, peeled, seeded and chopped, crumbled gorgonzola or 1/3 cup blue cheese or 1/3 cup feta cheese, snipped fresh rosemary or 1 tbsp oregano or 1 tbsp basil or 1 tsp dried rosemary or 1 tsp dried oregano or 1 tsp dried basil, crushed of any of the above spices, fresh rosemary (optional) or oregano sprigs (optional) or basil sprig (optional)

french bread, sliced, mayonnaise, shredded parmesan cheese, sliced green onion

mushrooms, peeled and sliced, butter, cream, italian bread, garlic, crushed

lukewarm water, active dry yeast, milk, unsalted butter cut into pieces, sugar, salt, bread flour, vegetable oil, melted butter or 1 egg mixed with 1 tbsp. water