9 mini beef wellingtons with mushrooms and Recipes

beef filet mignons (1/2-inch thick ), ground black pepper, vegetable oil, unsalted butter, mushrooms, thinly sliced (about 3 cups), chopped shallots, garlic, minced, all-purpose flour, sheets pepperidge farma puff pastry , thawed according to package directions, crumbled gorgonzola cheese, egg, beaten

beef tenderloin steaks, cut 1 inch thick (3-4 oz. ea.), olive oil, mushroom, finely chopped, red wine, chopped green onions, dried thyme leaves, salt and pepper, phyllo pastry sheets , defrosted, vegetable oil cooking spray

boneless beef chuck roast (3 to 4 lb), butter, divided, condensed beef broth, undiluted, divided, madeira or marsala wine, divided, fresh mushrooms, finely chopped, garlic cloves, minced, minced fresh parsley, cornstarch, salt, pepper, tubes (16.3 oz each) large refrigerated flaky biscuits

olive oil, beef tenderloin, cut into 24 (1-inch), kosher salt & freshly ground black pepper, cremini mushrooms, stemmed and finely chopped, shallot, finely chopped, sheets frozen puff pastry, thawed (recommended -- dufour)

butter or margarine, divided, beef tenderloin fillets, 1-inch thick, salt, pepper, fresh mushrooms, chopped, fresh mushrooms, chopped, dry sherry or beef broth, frozen puff pastry sheets, thawed, egg white, lightly beaten, butter or margarine, all-purpose flour, tomato paste, beef broth, bay leaf, crushed

center-cut filet mignon (about 1 1/2 inches thick ), salt, pepper, vegetable oil, mushrooms, unsalted butter, chopped shallots, garlic cloves, minced, eggs, lightly beaten, sheets frozen puff pastry, thawed for 30 minutes, crumbled gorgonzola

minced onion, diced mushroom, butter, frozen puff pastry, fully cooked beef medallions, thawed