77550 mini bacon zucchini pies Recipes

flour, salt, butter flavor shortening, ice cold water, pork sausage, thick sliced bacon, crumbled, eggs, black pepper, paprika, basil, sage, extra-sharp cheddar cheese, egg yolks, whisked

butter, onion, sliced, bacon, sliced, pears, peeled and sliced, apples, peeled and sliced, thyme, flour, milk, eggs, beaten, salt

egg, lightly beaten, sliced bacon, cooked and crumbled, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, onion, finely chopped, garlic powder, cayenne pepper, pepper, frozen miniature phyllo tart shells

bacon strips, egg, lightly beaten, milk, worcestershire sauce, shredded carrots, green pepper, chopped, crushed butter-flavored crackers, shredded cheddar cheese, divided, red onion, chopped, seasoned salt, pepper, cayenne pepper, ground turkey or beef, ketchup

bacon slices, fusilli, ears corn , kernels cut from cob, zucchini, coarsely chopped (1/2-inch pieces), basil pesto, grated parmigiano-reggiano

zucchini, shredded, onion, chopped finely, lean bacon, in 1/2-inch dice, cheddar cheese, grated, self-raising flour, vegetable oil, eggs, slightly beaten with black pepper (see next item), black pepper

pie crusts, pureed cooked zucchini, honey, sugar, salt, cinnamon, ginger, allspice, nutmeg, evaporated milk, warmed, eggs

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

zucchini (to make about 10 cups thinly sliced ), lemon juice, water, deep dish pie crust, flour, sugar, cinnamon, nutmeg, salt, flour, sugar, cinnamon, nutmeg, margarine

shredded zucchini, bisquick, grated onion, parsley, salt, pepper, beaten eggs, oil, grated parmesan cheese

pizza dough, peeled cubed zucchini, onion, diced, chopped fresh basil, eggs, beaten, parmesan cheese, salt and pepper, olive oil , to grease pie plate

refrigerated piecrusts, bacon slices, sliced fresh mushrooms, garlic cloves, minced, cream of chicken soup with herbs, chopped cooked chicken, frozen peas and carrots, low-sodium chicken broth, buttermilk, dry white wine, cornstarch

frozen pie crust (thawed ), zucchini (cut into thin rounds, about 2 large zucchini), heirloom tomatoes (i like to use a mix of purple, orange and red, thin sliced), onion (small and cut in half and thin sliced ), parmesan cheese, grated, mozzarella cheese, shredded, mayonnaise, dried breadcrumbs, butter, fresh parsley, dried thyme, olive oil , to cook the zucchini, kosher salt, ground black pepper

zucchini, kosher salt, garlic clove, extra virgin olive oil, plus extra for topping, fresh oregano or 1 pinch dried oregano

bacon , crisply cooked and crumbled, bacon grease or 1 tbsp olive oil, onion, diced, fresh spinach, chopped, salt, pepper, nutmeg, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs

bacon, self-raising flour, cornmeal, salt, baking powder, fresh ground black pepper (lots!), cayenne pepper, spring onions, chopped, sweet whole kernel corn (drained ), parsley, chopped finely, eggs, milk, light olive oil, honey, poppy seed, toasted sesame seeds, mustard seeds, paprika (optional)

sour cream, graham cracker pie crusts, milk chocolate chips, marshmallows

bacon strips, diced, chopped green onions, king arthur unbleached all-purpose flour, sugar, baking powder, ranch salad dressing mix, garlic powder, baking soda, pepper, eggs, milk, butter, melted, shredded sharp cheddar cheese