Directions:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. Saute onions in reserved drippings until tender; cool.
- Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder, dressing mix, garlic powder, baking soda and pepper. In a small bowl, whisk eggs, milk and butter. Stir into dry ingredients just until moistened. Fold in cheese, bacon and onions.
- Transfer to four greased 5-3/4x3x2-in. loaf pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Yield: 4 mini loaves (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.48 Kcal (1229 kJ) | ||
| Calories from fat | 55.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 8% | |
| Sodium | 139.55mg | 6% | |
| Potassium | 98.72mg | 2% | |
| Total Carbs | 50.18g | 17% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.5 Kcal (973 kJ) | ||
| Calories from fat | 43.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 9% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 8% | |
| Sodium | 110.55mg | 6% | |
| Potassium | 78.21mg | 2% | |
| Total Carbs | 39.75g | 17% | |
| Sugars | 1.25g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.18g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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