130302 ming tsai cranberry chicken Recipes

ginger julienned, onion, minced, sliced garlic, kale , prepped into 1 inch pieces, swiss chard , prepped into 1 inch pieces, mustard greens , prepped into 1 inch pieces, chicken stock, balsamic vinegar, salt and black pepper to taste, olive oil to cook

sambal ( condiment), minced garlic, minced ginger, red wine, chopped scallions, molasses, canola oil, salt and black pepper to taste, quail, butter, brown sugar, sized green papaya, skinned and diced, juice of 1 lime, chicken stock, salt and black pepper to taste, ground red chile (ancho, chimayo or pasilla), ground cumin, canola oil, salt

onion, peeled and diced large, chopped garlic, canola oil, chopped ginger, pumpkin, peeled, seeded and cut into large cubes, white wine, chicken stock, stalks lemongrass, white part only, chopped roughly (may substitute with zest of 2 lemons), kaffir lime leaves , optional, thai bird chiles (may substitute with 2 jalapenos), fish sauce, fresh lime juice, sugar, salt and pepper, sour cream, chopped chives

basic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate

rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper

bacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick

master seafood mixture , recipe follows, egg, chopped, frozen butter, shumai wrappers, lemongrass broth , recipe follows, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper, onion, sliced, jalapeno sliced with the seeds, peeled ginger, stalks lemongrass, sliced, white part only, fish sauce, chicken stock, white pepper, lemon, juiced

ground turkey, chipotle, egg, cream, chopped butter, sliced green scallions, salt and black pepper to taste, wonton skins, sliced yellow onions, smashed garlic cloves, chicken stock, salt and white pepper to taste, english peas or frozen peas (simplot brand), spinach leaves, butter (optional), ground red chile (ancho, chimayo or pasilla), ground cumin, canola oil, salt

perch (bluegill), scaled, gutted and scored, grapeseed oil, to cook, fermented black beans, rinsed and chopped, minced garlic, minced ginger, shallots, minced, sambal, white wine, dice tomatoes, yellow bell pepper, 1/4 inch dice, dice jicama, fish stock (or chicken stock), thick strips basil, butter, salt and black pepper, grapeseed oil, to cook, sliced scallions (save a little green scallion for garnish), white onion, sliced, red onion, sliced, blanched shanghai noodles, red bratwurst, finely diced, sesame oil, naturally brewed soy sauce, salt and black pepper, eggs

duck legs, kosher salt, coarse ground and toasted szechuan peppercorns, molasses, chinese black vinegar, five-spice powder, rice, black tea leaves, sugar, aluminum foil, wet cloths, minced garlic, red onion minced, sliced creminis, sliced shiitakes, sliced chanterelles, dark soy sauce, orzo, minced thyme, sprigs for garnish, dry red wine, hot chicken stock, white truffle oil, chive batons, for garnish, salt and black pepper, canola , oil to cook, this recipe utilizes the leftovers from above ., sambal, limes, juiced, shredded duck meat, red onion, sliced and caramelized, mango, peeled and sliced, shredded iceberg lettuce, sliced tomato, whole wheat burrito or lavash, salt and black pepper

sliced onion, galangal or 4 of ginger, fresh serrano chiles or fresh thai bird chilies, de-stemmed, sliced, stalks lemon grass, white part sliced, kaffir lime leaves, crab fish sauce, chicken stock, prince edward island mussels, cleaned and prepped, leeks , white part julienned, carrot , spaghetti-cut, or fine julienne, salt and white pepper to taste, canola oil to cook

canola oil, white onion, roughly chopped, garlic cloves, roughly chopped, fresh ginger, roughly chopped, white wine, seedless tamarind paste, tomatillos , dehusked, chicken stock or low sodium canned broth, butter, cubed, sugar , to taste, salt and freshly ground black pepper, anaheim chiles, canola oil, white onion cut into 1/2-inch dice, garlic gloves, minced, chayote squash, peeled and cut into 1/2-inch dice, salt and freshly ground black pepper

butter, minced garlic, sliced shallots, chanterelles, shiitake caps, quartered button or cremini mushrooms, red wine, veal demi-glace or chicken stock with 1 tbsp dark soy sauce, chopped fresh thyme, salt and black pepper, to taste, spinach chiffonade, white truffle oil plus extra for garnish, chive batons, for garnish

canola oil, manila or little neck clams, cleaned, stalks lemon grass, sliced, white part only, ginger, thai bird chiles, white onion sliced, mirin, chicken stock, udon noodles, spinach leaves, butter (optional, but really good ), fresh lemon juice, salt and white pepper to taste

butter, to cook, shallots minced, minced ginger, sake, dashi or chicken stock, cream, uni, chopped chives, crab salad , recipe follows, dungeness crab, lemon, juiced, honey, chopped chives, splashes hot pepper sauce, brunoised celery or fennel, salt and freshly ground black pepper, to taste

scallions, white part only, finely chopped, canola oil, basmati rice , washed until water is clear, ginger, lemons , zested, lemon, juiced, salt, ground white peppercorn, chicken stock , can substitute water, shrimps (u-15s), deveined, shell on, ground black peppercorns, ground white peppercorns, ground szechwan peppercorns, fleur de sel, cornstarch, scallions, green part only finely chopped , white part reserved, canola oil

shanghai egg noodles, blanched and refreshed, haricots verts, blanched and refreshed, rock shrimp, cornstarch, sesame seed oil, coarse ground coriander seed, minced garlic, minced ginger, sliced red onion, sliced black mushrooms (rehydrated ), chicken stock, oyster sauce, canola oil, salt and black pepper to taste

egg yolks, chicken breast, minced, cornstarch, salt, sherry wine, chicken stock (cold ), water chestnut, finely chopped, oil, cooked virginia ham, minced (2 tbsp)