4563 minestrone chestnuts Recipes

olive oil, onion, chopped, garlic cloves, chopped, chopped tomatoes, peeled chestnuts, roughly chopped, chicken stock, chorizo sausage, chopped into small pieces, chopped fresh parsley

chestnuts , roasted and peeled, garlic cloves, roasted and peeled, onion, chopped finely, olive oil, divided, water, apple cider vinegar, nutmeg, allspice

torn bite-size pieces of day-old homemade-style white bread , lightly oven toasted, cooked breakfast sausage, crumbled, unsalted butter, onions, diced, celery ribs, diced, carrot, shredded, minced fresh sage leaves, minced fresh thyme leaves, minced fresh rosemary leaf, presoaked dried cranberries, peeled whole roasted chestnuts, coarsely chopped, chopped fresh parsley leaves, low sodium chicken broth or 1 cup vegetable stock or 1 cup giblet stock, eggs, beaten to blend

unsalted butter, onion, chopped, garlic cloves, finely chopped, chestnut mushrooms, dried thyme, cream cheese, fromage frais, almonds , reserve a handful for garnish, walnuts, chopped

eggs, milk, sweetened condensed milk (eagle brand), sweetened chestnut puree, imitation brandy extract, imitation rum extract

day-old multigrain bread or 5 cups whole wheat bread, cut into 1/2-inch cubes, day-old white bread, cut into 1/2-inch cubes, dried chestnuts, chopped (2 cup), dried fig, chopped, olive oil, onion, finely chopped (1 cup), stalks celery, finely chopped (1.5 cup), chicken stock or 1 cup broth, fresh thyme leave, eggs, lightly beaten, kosher salt, fresh ground pepper

country bread , crust discarded and bread cut into 3/4 inch cubes (8 cups), bacon , cut crosswise into 1/2 inch pieces, onions, coarsely chopped, celery ribs, pork sausage, cognac, half-and-half, turkey stock or 1 cup chicken stock, eggs, peeled cooked whole chestnuts, coarsely crumbled, flat leaf parsley, coarsely chopped, dried sage, crumbled, dried thyme, salt, black pepper

unsalted butter, yellow onion, peeled and minced, branches celery, peeled and minced, russet potato, peeled and diced to 1 inch, fresh porcini mushroom , cut into a 1-inch dice, fresh button mushrooms, thinly sliced, dry sherry, chicken stock, chestnuts , roasted, peeled and chopped, bouquet of thyme and parsley, bay leaves, heavy cream, salt and pepper

extra virgin olive oil, shallots, garlic clove, leek, brandy, chestnuts, mixed mushrooms, chili powder, vegetable stock, salt, balsamic vinegar, parsley, pepper

rum, canned sweetened chestnut puree, heavy cream, powdered sugar

carrot, peeled and diced, onion, chopped, stalk celery, chopped, butter or 1 tbsp canola oil, fresh chestnuts, peeled, chicken bouillon, apple juice, fresh parsley, chopped, ground nutmeg, salt, fresh ground pepper, dried tarragon, nonfat sour cream (optional) or yogurt (optional)

loaves bread , country-style (16 to 18 oz each), extra virgin olive oil, divided , plus, extra virgin olive oil, fennel seeds, pancetta, finely diced, rosemary, red pepper, crushed flakes, onions, finely diced, fennel bulbs, finely diced, thyme, kosher salt, freshly ground, black pepper, freshly ground, white wine, chicken stock (broth fine too), unsalted butter, divided, chestnuts (peeled and cooked ), extra-large eggs, lightly beaten, parsley, chopped flat-leaf

chestnut flour, water, raisins, pine nuts, stevia (or 1 tbsp sugar), olive oil, sea salt, rosemary (optional)

unsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs , seperated

whole butternut squash (around 5lbs), whole chestnuts, stalks carrots, red onion, stock (chicken or veggie), nutmeg, black pepper, salt, cream or 1 tbsp sour , to garnish

butter or 1/4 cup margarine, divided, fresh onion, chopped, chopped celery, fresh mixed mushrooms, coarsely chopped (we added more), garlic clove, minced (we added 1 1/2), chopped fresh sage, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, divided, pepper, divided, dry white wine, chicken broth, grain white rice (we used white sushi rice) or 4 cups long grain brown rice, cooked (we used white sushi rice), roasted chestnuts, coarsely chopped (or 200 g pack ), fresh parsley, chopped, eggs, beaten, whole turkey (7 to 8 kg)

chestnuts , soaked in 5 cups of water, lentils, french, shiitake mushrooms, quartered, portobello mushroom, in chunks, olive oil, tamari, onion, small dice, garlic cloves, minced, lemon juice, rosemary, fresh, minced, thyme, fresh, minced, bouquet garni of fresh rosemary and fresh thyme sprig, bay leaf