184650 minced potato crust lazy darren Recipes
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russet potatoes, grated parmigiano, all-purpose flour and11 Morerusset potatoes, grated parmigiano, all-purpose flour, kosher salt, ground black pepper, butter, onions, peeled and sliced thin, kosher salt, ground black pepper, half-and-half, eggs, egg yolks, grated gruyere, cayenne pepper21 min, 14 ingredients
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salmon, about 3/4 in. thick or 1 lb arctic char or 1 lb o... and7 Moresalmon, about 3/4 in. thick or 1 lb arctic char or 1 lb other medium-firm fish fillet, egg white, water, plain instant mashed potatoes (dry ), cornstarch, paprika, lemon-pepper seasoning, canola oil or 1 tbsp soybean oil16 min, 8 ingredients
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instant potato flakes, parmesan cheese, grated and6 Moreinstant potato flakes, parmesan cheese, grated, celery salt, garlic powder, butter, melted and cooled, eggs, assorted vegetables,(mushrooms , peppers, broccoli, zucchini, eggplant, onion or anything you like), ranch dressing to dip25 min, 8 ingredients
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Potato Crusted Salmon (Michael Smith)russet potatoes, baked and chilled and4 Morerusset potatoes, baked and chilled, horseradish (optional, but recommended !), oil, salt and pepper, salmon fillets25 min, 5 ingredients
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Potato Crusted Chilean Bassroasted red peppers, lemons , juice of, garlic clove and6 Moreroasted red peppers, lemons , juice of, garlic clove, fresh basil leaves, patted dry, extra virgin olive oil, salt and pepper, idaho potatoes, olive oil, chilean sea bass fillets45 min, 9 ingredients
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Potato Crusted Catfish with Mirliton Lyonnaise (Emeril Lagasse)catfish fillets, essence , recipe follows, salt and5 Morecatfish fillets, essence , recipe follows, salt, idaho russet potatoes, peeled and passed through a vegetable shredder, soaking in cool water, mustard, for coating, olive oil, mirliton lyonnaise , recipe follows, chopped parsley, garnish8 ingredients
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Potato Crusted Red Snapper (Emeril Lagasse)red snapper fillets, essence , recipe follows and12 Morered snapper fillets, essence , recipe follows, dijon mustard, white potatoes, peeled , cut crosswise, salt and white pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme14 ingredients
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Potato Crusted Snapper in Beurre Blanc Sauceidaho potatoes, peeled, salt and pepper and10 Moreidaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened53 min, 12 ingredients
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Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blancmixed chopped fresh herbs, such as; chives , thyme leaves... and22 Moremixed chopped fresh herbs, such as; chives , thyme leaves, and parsley leaves, champagne vinegar, basil oil, plus more for drizzling, kosher salt and freshly ground black pepper, quinoa, tomatoes, halved, seeded , and cut into a medium dice, red onion , cut into a small dice, chopped fresh flat-leaf parsley, extra-virgin olive oil, kosher salt, freshly ground black pepper, lemon, juiced, russet potatoes, kalamata olives, pitted, kosher salt and freshly ground black pepper, boneless, skinless alaskan salmon fillets, olive oil, dry white wine, chopped shallot, stalk lemongrass, chopped, whole white peppercorns, cold unsalted butter, cut into small pieces, arugula, washed and dried58 min, 23 ingredients
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Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Saucevine-ripened tomatoes, olive oil, balsamic vinegar, butter and17 Morevine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter2 hour 5 min, 21 ingredients
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Potato-Crusted Halibut (Anne Burrell)extra-virgin olive oil, garlic cloves, smashed and8 Moreextra-virgin olive oil, garlic cloves, smashed, thyme bundle, bay leaves, lemon , zest removed from the with a vegetable peeler in wide strips, crushed red pepper flakes, fennel seeds, yukon gold potatoes , scrubbed, pacific halibut fillets, kosher salt46 min, 10 ingredients
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Potato-Crusted Lobster Cakesfish flesh (cod, bass, or similar fish), salt and11 Morefish flesh (cod, bass, or similar fish), salt, ground white pepper, heavy cream, dijon mustard, worcestershire sauce, hot pepper sauce, lobster meat, diced and cooked, idaho potatoes, butter, lemon, juiced, flour to dredge, vegetable oil41 min, 13 ingredients
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Potato-Crusted Quiche (Food Network Kitchens)russet potatoes, peeled, extra-virgin olive oil and6 Morerusset potatoes, peeled, extra-virgin olive oil, kosher salt and freshly ground pepper, eggs plus 3 egg yolks, half-and-half, chopped fresh chives, freshly grated nutmeg, grated fontina or gruyere cheese (about 6 oz)1 hour 25 min, 8 ingredients
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Potato-Crusted Spinach Quicheolive oil, divided, shredded potatoes (about 3 1/2 cups) and11 Moreolive oil, divided, shredded potatoes (about 3 1/2 cups), egg white, whisked, all-purpose flour, salt, fresh spinach, chopped onion, water, eggs, part-skim ricotta cheese, freshly ground black pepper, swiss cheese, shredded (about 1/2 cup), canadian bacon, finely chopped1 hour 20 min, 13 ingredients
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Potato Crusted Fish (or Chicken)cayenne pepper, eggs, flour, instant potato flakes, lime and4 Morecayenne pepper, eggs, flour, instant potato flakes, lime, pepper, salt, tilapia filets or chicken breast, vegetable oil9 ingredients
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Potato-Crusted Codcodfish filets thawed, if frozen, flour for dredging and5 Morecodfish filets thawed, if frozen, flour for dredging, salt and pepper to taste, eggs, beaten, dijon mustard, dried mashed potato flakes, canola oil for sauting23 min, 7 ingredients
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