Potato Crusted Fish (or Chicken) Recipe

Posted by
Rate It!
Potato Crusted Fish (or Chicken)
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a shallow dish combine the following:
  2. Cup flour
  3. Salt and Pepper
  4. In second shallow dish mix together two eggs
  5. In third shallow dish combine the following:
  6. Cup instant potato flakes
  7. The zest of one lime
  8. /2 teaspoon cayenne pepper
  9. Teaspoons salt
  10. /2 teaspoon pepper
  11. Dredge either 4 tilapia fillets or 4 chicken breast in the flour, shake off the excess and dip in the eggs.
  12. Then dredge and coat with the potato mixture.
  13. Pan fry in about a 1/2 inch of vegetable oil.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1909.63 Kcal (7995 kJ)
Calories from fat 421.59 Kcal
% Daily Value*
Total Fat 46.84g 72%
Cholesterol 355.75mg 119%
Sodium 13792.22mg 575%
Potassium 3470.3mg 74%
Total Carbs 338.37g 113%
Sugars 25.1g 100%
Dietary Fiber 38.03g 152%
Protein 52.56g 105%
Vitamin C 58mg 97%
Iron 16.8mg 93%
Calcium 930.1mg 93%
Amount Per 100 g
Calories 297.33 Kcal (1245 kJ)
Calories from fat 65.64 Kcal
% Daily Value*
Total Fat 7.29g 72%
Cholesterol 55.39mg 119%
Sodium 2147.48mg 575%
Potassium 540.33mg 74%
Total Carbs 52.69g 113%
Sugars 3.91g 100%
Dietary Fiber 5.92g 152%
Protein 8.18g 105%
Vitamin C 9mg 97%
Iron 2.6mg 93%
Calcium 144.8mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top