158381 minced crust pie darren Recipes

pastry for a single-crust, 6 pie, docked but unbaked, egg replacer, prepared, dry) oz honey, dry) oz corn syrup, brown sugar, unsweetened almond milk, tapioca flour, salted butter, melted, non-hydrogenated margarine, melted, chopped pecans, vanilla

test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right

pastry for 2-crust pie, sliced pared granny smith apples, cinnamon, sugar, flour, butter or margarine, salt

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

apples - peeled, cored and sliced, white sugar, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, ground cinnamon, butter, recipe pastry for a 9 inch single crust pie

unsweetened chocolate, chopped, pastry for 9-inch single-crust pie, eggs, lightly beaten, sugar, all purpose flour, vanilla, mint-flavored semi-sweet chocolate pieces, cream, layered chocolate mint candies , optional

raisins, milk, cornstarch, sugar, well-beaten egg yolks, vanilla, pastry for 2 crust pie

milk, grated coconut, granulated sugar, salt, egg yolks, cornstarch, granulated sugar, butter, vanilla, drops almond extract, crust pie shell, egg whites, cream of tartar, granulated sugar, salt

qt ice cream softened- any flavor, pre baked graham cracker or cookie crumb crust for 9 inch pie, egg white, marshmallow cream

apples, sliced, fresh cranberries, raisins, lemon juice, sugar or more , to taste, flour, salt, butter, pastry for 2 crust pie

cooked pumpkin, sugar, salt, ginger, nutmeg, cinnamon, eggs, slightly beaten, evaporated milk, whole milk, plain pastry crust for 9-inch pie pan, cream (yes, in a can if time doesn tsp permit homemade...no 1 is watching you !!!)

all-purpose flour , for work surface, recipe single crust pie dough, bittersweet chocolate, coarsely chopped plus 1/2 oz shaved, coarsely chopped pecans, toasted, unsalted butter, eggs, granulated sugar, light corn syrup, salt, heavy cream, sugar

granulated sugar, cornstarch, water, fresh cranberries rinsed and drained, pastry for 2-crust pie, brandy and rum mincemeat, egg yolk mixed with 2 tbsp water

fresh cranberries, water, sugar, cornstarch, ground cinnamon, pared sliced fresh pears, pastry for two crust pie

muscadine hulls and pulp, sugar, flour, butter,melted, pastry for 2-crust pie

brandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds

eggs, sugar, dark corn syrup, melted butter or margarine, salt, pecan halves, pastry for a 9-inch single-crust pie

chunky peanut butter, cool whip, whole graham cracker crust pie shells (lg), shaved dark chocolate, vanillia ice cream