124 mince meat pie Recipes

  • Australian Meat Pie
    minced beef, onion, chopped, water, divided and
    8 More
    minced beef, onion, chopped, water, divided, beef bouillon cubes, ketchup, worcestershire sauce, pepper, oregano, nutmeg, plain flour, puff pastry sheets
    1 hour , 11 ingredients
  • Meat Pie (Tourtiere)
    ground pork, baking potato, onion, minced, salt and
    8 More
    ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, pastry for double-crust deep dish pie, egg, paprika
    1 hour 25 min, 12 ingredients
  • Mince Meat
    original recipe and
    17 More
    original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)
    18 ingredients
  • Meat Pie (Tourtiere)
    ground pork, baking potato, onion, minced, salt and
    8 More
    ground pork, baking potato, onion, minced, salt, ground black pepper, ground cinnamon, ground allspice, water, recipe pastry for a 9 inch double crust deep dish pie, egg, paprika
    12 ingredients
  • Savory Meat Pie
    yukon gold potatoes, peeled and quartered and
    15 More
    yukon gold potatoes, peeled and quartered, ground turkey breast or 1 lb ground chicken breast, olive oil, scallion, sliced, carrot, finely chopped, garlic clove, minced, dried thyme, ground sage, black pepper, dried celery flakes, ground nutmeg, fresh parsley, minced (not dried ), chili sauce (bottled ), pie crusts, dijon mustard, low-fat milk
    45 min, 16 ingredients
  • Hearty Meat Pie
    boneless beef chuck steak (1/2 lb), cut into 1/4-inch cub... and
    14 More
    boneless beef chuck steak (1/2 lb), cut into 1/4-inch cubes, canola oil, brown gravy mix, water, divided, potato, peeled and diced, carrot, peeled and diced, chopped onion, minced fresh parsley, garlic clove, minced, salt, dried thyme, pepper, rubbed sage, sheet refrigerated pie pastry, beaten egg
    1 hour 5 min, 15 ingredients
  • Savory Meat Pie
    potatoes, peeled and quartered, ground beef and
    14 More
    potatoes, peeled and quartered, ground beef, sliced green onions, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie (9 inches), dijon mustard, milk
    1 hour 5 min, 16 ingredients
  • Savoury Meat Pie
    potatoes, peeled and quartered, ground beef and
    14 More
    potatoes, peeled and quartered, ground beef, green onion, sliced, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie, dijon mustard, milk
    55 min, 16 ingredients
  • French Meat Pie
    ground beef, ground pork, potatoes, onion, diced and
    7 More
    ground beef, ground pork, potatoes, onion, diced, garlic cloves, minced, ground cinnamon, butter, salt , to taste, pepper, pie crust
    31 min, 11 ingredients
  • Christmas Meat Pie
    ground pork, ground venison, water, onions, chopped and
    11 More
    ground pork, ground venison, water, onions, chopped, carrot, chopped, beef gravy mix, dried thyme, ground mustard, garlic cloves, minced, rubbed sage, pepper, salt, hot mashed potatoes (prepared without added butter or milk), pastry for double-crust pie (9 inches), milk
    50 min, 15 ingredients
  • Tourtiere (Meat Pie)
    lean ground beef, ground pork, onion, finely chopped and
    14 More
    lean ground beef, ground pork, onion, finely chopped, garlic, minced, water, stalk celery, finely chopped, carrot, finely chopped, cubes chicken bouillon, bay leaf, baking potato, finely chopped, ground black pepper, ground cinnamon, ground nutmeg, unbaked deep dish pie crust, egg yolk, water
    1 hour 15 min, 17 ingredients
  • Handy Meat Pies
    ground beef, bulk pork sausage, onion, chopped and
    9 More
    ground beef, bulk pork sausage, onion, chopped, chopped green onions, garlic clove, minced, minced fresh parsley, water, king arthur unbleached all-purpose flour, baking powder, salt, pepper, tubes (12 oz each) buttermilk biscuits
    35 min, 12 ingredients
  • Meat Pies Aka English Pasties Meat Pies Aka English Pasties
    what you need, ground beef (1 lb.), onion, finely chopped and
    5 More
    what you need, ground beef (1 lb.), onion, finely chopped, russet potato, finely chopped, garlic cloves, minced, salt and pepper to taste (approximately 1/2 - 1 tsp.), ready-made pie crust dough, egg, beaten
    9 ingredients
  • Shepard's Pie Shepard's Pie
    mince meat, peas, carrot, onion, potatoes, chesse, pepper
    50 min, 7 ingredients
  • Egyptian Meat Pie Egyptian Meat Pie
    phyllo dough and
    6 More
    phyllo dough, ground meat (may be all beef or a combination of beef and lamb), onion, minced, green bell pepper, minced, garlic, minced (to taste, the more the better !), melted butter or 2 tbsp oil, salt or pepper or cumin
    1 hour , 7 ingredients
  • Heirloom Meat Pie Heirloom Meat Pie
    pastry for double-crust pie and
    13 More
    pastry for double-crust pie, ground round or 1 lb ground sirloin, minced onion, egg, milk, water, breadcrumbs, tomato paste, cinnamon, butter, flour, milk, dried mustard, cooked mixed vegetables
    50 min, 14 ingredients
  • Mexicali Meat Pie Mexicali Meat Pie
    unbaked pie shells, thawed if frozen, egg and
    15 More
    unbaked pie shells, thawed if frozen, egg, lean ground beef, mexicorn, drained, saltine crumbs, chili sauce (cocktail will work in a pinch), chili pepper flakes (some like it hot...), instant minced onion, oregano, black olives, sliced (optional), bacon , fried crisp and crumbled (optional), egg, slightly beaten, milk, salt, dry mustard, worcestershire sauce, shredded cheddar cheese
    1 hour , 17 ingredients
  • Filling Meat Pie Filling Meat Pie
    recipe pastry for a 9 inch double crust pie, vegetable oil and
    12 More
    recipe pastry for a 9 inch double crust pie, vegetable oil, beef tenderloin, cubed, butter, minced garlic, onion, peeled and minced, chopped fresh dill weed, dried rosemary, crushed, chopped fresh sage, salt, milk, all-purpose flour, whole kernel corn, drained, green beans, drained
    1 hour 10 min, 14 ingredients




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