151329 mince balls spaghetti pasta seriously delicious Recipes

spaghetti, pasta sauce, shredded mozzarella cheese, shredded monetary monterey jack cheese, grated parmesan cheese

uncooked spaghetti, pasta sauce, chopped mushroom (optional), chopped grilled chicken (optional), salt, cheese (optional)

ground chuck, celery, sliced, onion, chopped, carrot, cut to bite size, garlic clove, minced, salt (add 1tsp then add more to taste), spaghetti sauce, tomatoes (water packed), chicken broth, kidney beans, ditalini, uncooked, rosemary (or to taste), crushed red pepper flakes

olive oil, onion, chopped, prepared mincemeat, crumbled , or to taste, prepared pasta sauce, tomato puree , or to taste (optional), leaves fresh basil, chopped

spaghetti (or pasta of choice), silk soy coffee creamer, dried parsley, garlic clove (or two small-chopped small), onion (chopped small), turkey bacon (chopped small), adobo sauce (i didn tsp add the chipoltle chili), liquid smoke, olive oil, margarine (i used vegan), salt and pepper

spaghetti, ground beef, minced garlic, spaghetti sauce, shredded mild cheddar cheese, oregano

spaghetti, ground beef, onion, chopped, garlic cloves, minced, meatless spaghetti sauce, cinnamon, eggs, olive oil, pepper, garlic powder, onion powder, salt, butter, melted, cottage cheese, part-skim shredded mozzarella cheese

bacon, chopped, garlic, minced, dried spaghetti, chicken broth, chopped clams, sliced black olives, drained, water-packed albacore tuna, drained and flaked, lemon wedges, minced parsley

spaghetti pasta, olive oil, onion, chopped, chopped cooked rotisserie chicken, chunky salsa, four cheese alfredo sauce, grated parmesan cheese, avocados, peeled and chopped

olive oil , plus more if needed, ground beef, vidalia onion, diced, celery stalks, diced, carrot, diced, chicken broth, tomato puree, ground cumin, ground cinnamon, canned black beans, rinsed and drained, dried spaghetti pasta (about 8 oz), red chile pepper flakes, for garnish, grated pecorino, for garnish, grated cheddar cheese, for garnish, fresh basil , sage and parsley, chopped, for garnish

thick) beef tenderloin steaks *see cook s note, kosher salt and freshly ground black pepper, herbes de provence, extra-virgin olive oil for drizzling , plus 1/4 cup, spaghetti pasta, diced tomatoes, fresh basil leaves, garlic, chopped, fresh lemon juice, grated lemon zest, chopped smoked almonds, freshly grated parmesan, chopped fresh basil leaves

spaghetti pasta (recommended : barilla), fresh basil, about 3 cups leaves, toasted pine nuts, garlic, lemon , zest grated and juiced, orange , zest grated and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper

spaghetti (or pasta of choice), shrimp, shells removed, mushrooms, sliced, garlic cloves, crushed, sun-dried tomato packed in oil, chopped, pine nuts, butter, salt & pepper, pesto sauce, parmesan cheese

olive oil, coarsely chopped garlic cloves, chopped walnuts, pine nuts, oregano, white raisins, anchovy fillets, drained and chopped, hot pepper, cooked spaghetti (or pasta of your choice), parmesan cheese, chopped parsley

extra-virgin olive oil, red chili flakes, fennel seeds, crushed, dried oregano, garlic, crushed and minced, salt, spaghetti

bacon, chopped, garlic cloves, minced, dried spaghetti, chicken broth, chopped clams, sliced black olives, drained, albacore tuna in water, drained and flaked, lemon wedge, minced parsley

balsamic vinegar, olive oil, honey mustard, garlic cloves (minced fine ), spaghetti squash (2-1/2 to 3 lbs), baby lima beans (well-drained ), red kidney beans (well-drained ), white onion (diced ), roasted sweet red pepper (cut into short strips), salt, black pepper

onion, diced, garlic cloves, mashed and minced, cooked spaghetti squash, broken up, zucchini, shredded, eggs, beaten, vegetable broth or 1 -2 tbsp water, shredded colby cheese, more , less depending on your tastes, salt and pepper (i use quite a bit, but that s just me), olive oil (depends on whether your using cast iron or not)