273518 mimosa fruit cracked sugar Recipes

flour, baking soda, salt, fruit cocktail, sugar, eggs, vanilla, instant vanilla pudding (4 serving size), mandarin orange (with juice)

dried mixed fruit, brown sugar, hot black tea, butter, self-rising flour, salt, pumpkin pie spice, egg, beaten, orange marmalade

shortening, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, white sugar for decoration

white sugar, butter, softened, vegetable oil, egg yolks, all-purpose flour, baking soda, cream of tartar, salt, vanilla extract, white sugar, for rolling

white sugar, butter, egg yolks, vanilla extract, all-purpose flour, baking soda, cream of tartar

rolled oats, shredded coconut, sugar-free honey, butter (melted ), vanilla extract, cinnamon (you can leave out ) (optional), salt, dried fruit (no sugar added), chopped nuts (optional)

sugar, sugar, orange juice, fresh, chilled, champagne or 1 (750 ml) bottle grape juice, chilled, orange slices

sugar, water, fresh orange juice (about 10 oranges), champagne or sparkling wine, fresh lime juice, lime wedges (optional)

skim milk or 1 cup soymilk or 1 cup milk or 1 cup fruit juice, of your choice, sugar-free fat-free frozen yogurt, flavor of your choice, frozen fruit , such as berries,pineapple,banana,etc.,cut large fruit into chunks before freezing (drained canned fruit works very well), splenda sugar substitute (optional), carnation instant breakfast drink mix (from a 6.3 oz. box. your choice of flavors)

sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes

cracked wheat or bulgur, grain cereal, honey, dark brown sugar, boiling water, whole wheat bread flour, flour, instant yeast, warm water, softened butter, olive oil, salt, dark raisins , soaked in hot water and drained, sunflower seeds, pumpkin seeds

fruit, butter, sugar, lemon juice, ground cinnamon or 1/2 tsp other flavoring, cornstarch

fruit (or use juice that you have on hand), water, sugar, salt, lemon juice (fresh is best- this is optional but the syrup will keep longer if you add )

flour, splenda sugar substitute, cocoa, salt, baking soda, water, oil, vinegar, vanilla, semi-sweet chocolate baking squares, heavy cream, heavy cream, frozen fruit, splenda sugar substitute, cornstarch, seltzer water, whipping cream, splenda sugar substitute, vanilla, raspberry extract, salt

flour, sugar, baking powder, salt, butter or 6 tbsp margarine, beaten egg, water, apples (fresh fruit of your choice) or peaches (fresh fruit of your choice) or pears (fresh fruit of your choice) or plums (fresh fruit of your choice) or apricot (fresh fruit of your choice), cinnamon sugar (for sprinkling on top ), butter (for dotting on top)

sugar, approx . (plus about a cup for rolling), melted margarine or 6 tbsp butter, vanilla, fruit juice (orange juice best but can use lemon, lime, pineapple or mango juice.), chopped dried fruit (i prefer dates but can use any dried fruit), chopped nuts (walnuts or pecans best but would work with anything), flour

gluten-free all purpose baking flour, tapioca flour, sweet white rice flour, sugar, salt, xanthan gum, guar gum, vegetable shortening, butter or margarine, milk, lemon juice, amount egg or milk wash, sugar, optional for sprinkling on top, pie filling, tart red cherries or other fruit, cherry or other fruit juice, sugar, quick-cooking tapioca, almond extract