17731 milo torch cafe idaho steaks Recipes

baking potato (idaho or russet burbank), butter, butter, melted, salt and pepper, milk, egg

idaho potatoes, cooked and mashed (leftovers can be used), egg, lightly beaten, sour cream, curd cottage cheese, green onions, finely chopped, ritz crackers, crushed

chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact

new york strip steaks or 5 rib eye steaks, medium thickness, a-1 steak sauce (to taste), worcestershire sauce (to taste), seasoning salt (i use season-all ), dried parsley flakes

vegetable cooking spray, boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced, sliced mushrooms, onion, thinly sliced, balsamic vinegar, prego traditional italian sauce or marinara italian sauce, crumbled gorgonzola or feta cheese, hot mashed potatoes

idaho potatoes, salt, black pepper, chopped shallots, empires steak chopped into bits, flour, vegetable oil

starchy potatoes , such as idaho, salt, vegetable oil, divided, butter, garlic cloves, chopped, scallions, chopped, beef sirloin , thin cut no more than 3/4-inch thick, trimmed and thinly sliced, coarse black pepper, worcestershire sauce, anaheim chilies or 2 poblano chiles, seeded and thinly sliced, red onion, thinly sliced, fresh thyme leaves, chopped, lime, cut into wedges, sour cream or 1/2 cup low-fat, milk , depending on how you soft you like your mashers, shredded sharp cheddar cheese

idaho potatoes , scrubbed clean and sliced into 1/2 inch thick slices, vegetable oil, butter, salt and pepper

butter, celery, chopped, milk, salt, marjoram, idaho potatoes , size depends on how much potato you want, onion, chopped, paprika, flour, lemon juice, pepper, chicken, cooked and cut up

fresh broccoli florets, sliced fresh mushrooms, sliced green onion, chopped sweet red pepper, diced fully-cooked turkey ham, idaho potatoes, baked, nonfat plain yogurt, skim milk, cornstarch, dijon-style mustard, ground nutmeg, grated parmesan cheese

idaho potatoes , well scrubbed and cut into 1-inch chunks, vegetable oil, caribbean jerk seasoning, curry powder, cumin, garlic powder, ground allspice

oil, for frying, idaho potatoes, sliced about 1/4-inch thick (or regular french fries.), ground beef, sliced black olives, chopped green pepper, chopped onion, jalapeno peppers, sliced into rounds, bottled nacho cheese, monterey jack cheese, salsa, for garnish, sour cream, for garnish

oil, for frying, idaho potatoes, sliced about 1/4-inch thick, sliced black olives, chopped green peppers, chopped onions, jalapeno peppers, sliced into rounds, bottled nacho cheese, monterey jack cheese, salsa, for garnish, sour cream, for garnish

grapeseed oil, red onions, small dice, liquid smoke seasoning sauce, frozen corn, chicken stock, idaho potatoes (about 12 potatoes), well scrubbed and cut into 1-inch pieces, salt and freshly ground black pepper, chopped scallions, for garnish

rainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

olive oil, mushrooms, coarsely chopped, shallot, chopped, garlic clove, chopped, thick beef tenderloin steaks, prosciutto or ham slices, trimmed to fit steaks, provolone cheese, trimmed to fit steaks, italian parsley sprigs, dry marsala