2433 milo torch cafe idaho finger Recipes

baking potato (idaho or russet burbank), butter, butter, melted, salt and pepper, milk, egg

idaho potatoes, cooked and mashed (leftovers can be used), egg, lightly beaten, sour cream, curd cottage cheese, green onions, finely chopped, ritz crackers, crushed

fingers, all purpose flour, sugar, ghee or shortening, baking powder, salt, egg beaten, garam masala powder, vanilla essence, oil for frying, hot chocolate fudge dip, milk, icing sugar, cocoa powder, granulated sugar, cornflour, liquid glucose (i used glucose powder), a few drops vanilla essence

finger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp

instant coffee, milo, sugar, water, milk, chilled, crushed ice

ripe bananas, chopped, scoops vanilla ice cream, milo, life milk (dairy farmers brand), nutmeg

butter, golden syrup, brown sugar, baking soda, flour, shredded coconut, milo, rolled oats, boiling water

skim condensed milk, butter, milo, rice bubbles or 2 1/2 cups rice krispies, dried mixed fruit

butter, caster sugar, brown sugar, vanilla essence, egg, self raising flour, milo

butter, celery, chopped, milk, salt, marjoram, idaho potatoes , size depends on how much potato you want, onion, chopped, paprika, flour, lemon juice, pepper, chicken, cooked and cut up

fresh broccoli florets, sliced fresh mushrooms, sliced green onion, chopped sweet red pepper, diced fully-cooked turkey ham, idaho potatoes, baked, nonfat plain yogurt, skim milk, cornstarch, dijon-style mustard, ground nutmeg, grated parmesan cheese

idaho potatoes , well scrubbed and cut into 1-inch chunks, vegetable oil, caribbean jerk seasoning, curry powder, cumin, garlic powder, ground allspice

oil, for frying, idaho potatoes, sliced about 1/4-inch thick (or regular french fries.), ground beef, sliced black olives, chopped green pepper, chopped onion, jalapeno peppers, sliced into rounds, bottled nacho cheese, monterey jack cheese, salsa, for garnish, sour cream, for garnish

oil, for frying, idaho potatoes, sliced about 1/4-inch thick, sliced black olives, chopped green peppers, chopped onions, jalapeno peppers, sliced into rounds, bottled nacho cheese, monterey jack cheese, salsa, for garnish, sour cream, for garnish

grapeseed oil, red onions, small dice, liquid smoke seasoning sauce, frozen corn, chicken stock, idaho potatoes (about 12 potatoes), well scrubbed and cut into 1-inch pieces, salt and freshly ground black pepper, chopped scallions, for garnish

rainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows

marie biscuits, milk, milo, cocoa, cake flour, sugar, vanilla essence, dessert cream, fresh cream

olive oil, onion, chopped, idaho hash brown potatoes, frozen (not the shredded kind ) or 4 medium idaho potatoes, cooked, peeled, and cut into 1/2 inch pieces, thyme, oregano, cooked turkey, dice, frozen peas, thawed, drained, tomatoes, halved, chopped green chili peppers, drained or 1 tbsp fresh green chile, chopped, cider vinegar (to taste), salt, fresh ground pepper, lettuce, leave for serving