22127 milo new lobster casserole Recipes

caster sugar, butter, self-raising flour , sifted, egg (beaten ), milo

butter, caster sugar, self-rising flour (sifted), milo (not the 3-in -1), egg (beaten ), hazelnut kernels, chopped (optional)

onion, chopped, rendered bacon or 1/3 cup salt pork fat, soda crackers, finely crushed, milk, scalded, lobsters, cooked and cubed (either canned or fresh may be used), cream, heated, salt, pepper, cayenne pepper , to taste

beer, heads garlic, halved, onions, quartered, diced celery, green onion, old bay seasoning or 1 cup crab boil seasoning, black peppercorns, lemons, halved, new small potatoes, ears corn, lobsters, asparagus

lobster meat, butter, plain flour, skim milk, whipping cream, cheddar cheese, grated, salt, green capsicum, diced, cheddar cheese, extra, paprika

lobster (9 to 11 minutes), lobsters (12 to 14 minutes), lobsters (14 to 16 minutes), lobsters (18 to 20 minutes), lobsters (20 to 22 minutes), lobsters (cook an additional 1 minute for every 1/4 lb over 2 lbs)

butter, caster sugar, brown sugar, vanilla essence, egg, self raising flour, milo

garlic cloves, unpeeled, olive oil, mayonnaise, fresh lemon juice, ground cumin, red-skinned new potatoes, cut into wedges, green onions, chopped, hard-boiled eggs, chopped, sliced green cabbage, sliced purple cabbage, carrots, peeled , cut into matchstick-size strips, live lobsters

onions, chopped, butter or 3 tbsp oil, garlic clove, chopped, curry powder, lemon , juice of, lemon zest, light cream, salt & pepper, lobster meat, cooked & diced

whole milk, heavy cream, sweet butter, melted, paprika, maine lobster meat, salt , to taste

maine lobsters, ears corn, shucked and silk removed, vegetable oil, carrot, roughly chopped, rib celery, roughly chopped, yellow onion, roughly chopped, garlic, peeled and smashed, bay leaves, thyme, black peppercorns, salt, bacon, diced, unsalted butter, chopped yellow onions, chopped celery, minced garlic, cayenne, all-purpose flour, new potatoes, quartered, heavy cream, chopped fresh parsley leaves, butter, chopped fresh chives, garnish

bacon , julienne, chopped yellow onions, chopped celery, diced carrot, salt, cayenne pepper, bay leaves, all-purpose flour, chicken stock, new potatoes, quartered, fresh sweet corn, crab boil, half & half, fresh parsley, finely chopped, whole lobsters, cooked and split in half, tabasco hot sauce, worcestershire sauce

olive oil, tomatillos , papery skins removed and roughly chopped, coarsely chopped parsley, coarsely chopped basil, coarsely chopped tarragon, water, minced garlic, white wine, clam juice, lemon, juiced, salt and pepper, unsalted butter, ripe tomatoes, coarsely chopped, diced spanish onion, coarsely chopped parsley, red pepper flakes, red wine vinegar, pure olive oil, salt and pepper, live lobsters , 1 1/2 lb each, olive oil, salt and freshly ground pepper, new potatoes , roasted and halved

mayonnaise, stalk celery, peeled and minced, freshly squeezed lemon juice, minced fresh chives, dijon mustard, minced flat-leaf parsley, kosher salt, freshly ground black pepper, minced fresh basil leaves or 2 tsp minced dill (optional), diced cooked lobster meat (about 14 oz), unsalted butter, room temperature, hot dog rolls , new england-style preferred

ears fresh corn, shucked, water, salt, live lobsters, water, smoked bacon slices, chopped, onion, chopped, new potatoes, quartered, milk, whipping cream, salt, freshly ground pepper, shredded fresh basil, roasted-red-pepper cream

granulated tapioca, milk, cooked lobster meat, chopped, salt, paprika, lemon juice, egg yolks, beaten, egg whites , beaten until stiff

cooked lobsters or 4 lobster tails or 1 1/2 lb lobster meat, mayonnaise, freshly squeezed lemon juice, inner celery stalks and leaves, finely chopped, chopped fresh parsley leaves, salt and freshly ground black pepper, rolls, split and lightly toasted, melted butter, for brushing

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.