165753 millys mexican red rice Recipes

  • Arroz Blanco (Mexican White Rice)
    grain white rice, onion, garlic, salt, canola oil and
    1 More
    grain white rice, onion, garlic, salt, canola oil, fresh cilantro or flat-leaf parsley
    6 ingredients
  • Arroz Blanco (Mexican White Rice)
    chicken broth or 2 1/2 cups water, salt and
    6 More
    chicken broth or 2 1/2 cups water, salt, vegetable oil or 2 tbsp olive oil, white rice , preferably medium-grain, white onion, chopped, garlic cloves, peeled and finely chopped, fresh lime juice, roughly chopped fresh flat-leaf parsley, for garnish
    35 min, 8 ingredients
  • Mexican Rice Pudding (Arroz Con Leche)
    rice, uncooked, not instant, sugar and
    4 More
    rice, uncooked, not instant, sugar, sweetened condensed milk, whole milk, cinnamon sticks, vanilla
    20 min, 6 ingredients
  • Mexican Rice
    rice, rotel tomatoes & chilies, undrained, tomato bouillon and
    3 More
    rice, rotel tomatoes & chilies, undrained, tomato bouillon, water, cumin, oregano
    20 min, 6 ingredients
  • Mexican Rice
    rice, cumin, water, tomato sauce
    30 min, 4 ingredients
  • Mexican Rice
    rice, roma tomatoes, onion, mixed vegetables, garlic clove and
    2 More
    rice, roma tomatoes, onion, mixed vegetables, garlic clove, vegetable oil, salt
    25 min, 7 ingredients
  • Mexican Ribs
    mexican chorizo sausage or 8 oz other smoked sausage and
    13 More
    mexican chorizo sausage or 8 oz other smoked sausage, garlic, minced, pork back ribs, cut into 6 serving pieces, tomatoes, chopped, fresh jalapeno peppers or 2 tbsp canned jalapeno peppers, chopped, oregano, zucchini , cut into 1/2 inch slices, sweet green pepper, seeded and membrane removed,cut into bite size pieces, sweet red pepper, seeded ,membrane removed & cut into bite size pieces, cold water, flour, canned sliced black olives, cheddar cheese, grated (or cheese of your own choice), yellow onions, thinly sliced
    16 min, 14 ingredients
  • Pork and Ancho Chile Tamales with Mexican Red Sauce
    dried corn husks, fat-free , less-sodium chicken broth and
    14 More
    dried corn husks, fat-free , less-sodium chicken broth, dried cherries, ancho chile, stemmed, chopped onion, brown sugar, fresh lime juice, ground cumin, salt, garlic cloves, pork tenderloin, basic masa dough, water, mexican hot-style tomato sauce, lime wedges (optional)
    16 ingredients
  • Mexican Corn Dip
    mexican-style corn, drained and rinsed and
    9 More
    mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste
    5 min, 10 ingredients
  • Quick Creamy Mexican Chicken & Rice Skillet Casserole Quick Creamy Mexican Chicken & Rice Skillet Casserole
    vegetable oil, butter and
    9 More
    vegetable oil, butter, boneless skinless chicken breast , cut into bite-sized chunks, onion, finely chopped, poblano pepper, finely chopped, instant rice, chicken stock (or broth), chili powder, pepper, paprika, cream of mushroom soup
    30 min, 11 ingredients
  • Mexican Rice Mexican Rice
    rice, brown or white, water, chicken stock and
    3 More
    rice, brown or white, water, chicken stock, chopped tomatoes, chopped anaheim chili, seeded and de-ribbed, ro-tel for maters and chilis if you like it blow-your-head-off hot)
    30 min, 6 ingredients
  • Mexican Rice Mexican Rice
    rice, white onion chopped, garlic cloves crushed and
    6 More
    rice, white onion chopped, garlic cloves crushed, chicken stock, tomatoes peeled seeded and chopped, extra virgin olive oil, frozen green peas cooked, salt, freshly ground black pepper
    30 min, 9 ingredients
  • Diane's Mexican Red Chile Sauce Diane's Mexican Red Chile Sauce
    whole dried ancho peppers, water and
    6 More
    whole dried ancho peppers, water, tomato sauce or 1/4 cup tomato paste, garlic clove (or to taste), salad oil, salt, mexican oregano leaves, dried and crushed, cumin (to taste)
    40 min, 8 ingredients
  • Mexican Veggie Toss Mexican Veggie Toss
    mexican veggie toss, chopped fresh cilantro and
    6 More
    mexican veggie toss, chopped fresh cilantro, chopped green onions, red wine vinegar, salt, chopped garlic, cumin, tortilla chips
    11 ingredients
  • Mexican Cornbread Salad Mexican Cornbread Salad
    mexican cornbread mix, egg, buttermilk, carton sour cream and
    10 More
    mexican cornbread mix, egg, buttermilk, carton sour cream, mayonnaise, ranch dressing mix, green bell pepper chopped, red bell pepper chopped, tomatoes chopped, green onions chopped, canned pinto beans rinsed and drained well, canned whole kernel corn drained well, bacon cooked crisp and crumbled, grated sharp cheddar cheese
    14 ingredients
  • Mexican Frittata Mexican Frittata
    mexican frittata, dozen large eggs, grated gruyere cheese and
    18 More
    mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt
    18 min, 21 ingredients
  • Mexican-Style Poached Eggs Mexican-Style Poached Eggs
    red beans, rinsed and drained and
    10 More
    red beans, rinsed and drained, mexican-style stewed tomatoes, undrained, sliced green onions, eggs, corn tortillas, garlic powder, ground cumin, no-salt-added salsa, fat-free sour cream, chopped fresh cilantro (optional)
    11 ingredients
  • Turkey Enchiladas with Red Chili Sauce Turkey Enchiladas with Red Chili Sauce
    vegetable oil, twelve 6- to 7-inch corn tortillas and
    10 More
    vegetable oil, twelve 6- to 7-inch corn tortillas, cooked turkey or chicken, extra-sharp cheddar, grated (about 3 cups), chopped red onion, chopped fresh coriander plus coriander sprigs for garnish, red chili sauce or two 10-oz cans enchilada sauce, avocados (preferably california) for garnish, dried new mexican red chilies (available at some specialty foods shop, stemmed and seeded (wear rubber gloves), onion, halved, garlic clove, water
    12 ingredients




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