25392 millet stuffed acorn squash Recipes
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acorn squash , cut in half lengthwise and seeded and11 Moreacorn squash , cut in half lengthwise and seeded, maple syrup, walnuts, chopped, olive oil, onion, finely chopped, celery rib, thinly sliced, granny smith apple, cored and cut into 1/4 inch dice, golden raisin, bulgar wheat, uncooked, chicken broth, salt, ground cinnamon1 hour 5 min, 12 ingredients
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Millet or Quinoa Stuffed Acorn Squashacorn squash, cut in half , seeds removed and9 Moreacorn squash, cut in half , seeds removed, cooked millet (, follow instructions on packet) or 1 cup cooked quinoa (, follow instructions on packet), egg white, lightly beaten, fat cottage cheese, chives, minced, garlic cloves, minced, marjoram, pepper, parmesan cheese, paprika (optional for garnish )1 hour 20 min, 10 ingredients
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Mutton & Ancient Grain Stuffed Winter Squashground mutton (or lamb) and18 Moreground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)1 hour 30 min, 19 ingredients
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Stuffed Acorn Squashacorn squash, olive oil and3 Moreacorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy1 hour 15 min, 5 ingredients
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Stuffed Acorn Squash - Emerilacorn squash, halved and cleaned, olive oil, salt and17 Moreacorn squash, halved and cleaned, olive oil, salt, fresh ground black pepper, italian sausage, casing removed and cut into 1/2 inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella cheese, cut into 1/2 inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar11 min, 20 ingredients
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