318 millet restey Recipes

ragi or finger millet flour-2 cup, grated cupoconut -1 cup, salt a pinch, warm water as required

uncooked millet, water, salt, grated fresh parmesan cheese, fresh lemon juice, butter, chopped fresh thyme, black pepper

millet, barley, brown rice, onion, chopped, green bell pepper, chopped, carrot, finely diced, kidney beans, drained, tomato sauce , salt free, canned tomato, chopped, drained , reserve liquid, canned corn or 1 1/2 cups frozen corn, drained, dried oregano, dried basil, garlic powder, salt and pepper

millet flour, tapioca flour, rice flour, sweet rice flour, xanthan gum, egg whites, cream of tartar, salt, vanilla, granulated sugar

millet (jhangora), sugar, milk, cashew nuts, raisins, almonds, kewra essence or 2 tbsp rose water, to taste

millet or 1 cup brown rice, cooked, fruit, pureed (berries, apricots, apples, bananas, etc), juice (orange or apple), nuts , coursely chopped ( , almonds, brazil , etc)

millet, oats, onion, chopped, mushroom, chopped, allspice, cayenne pepper, salt & pepper, sunflower oil, tamari or 1/3 cup soya sauce, uncooked pie crust (top & bottom)

millet flour, onion, chopped, chili, green, chopped, coconut, flaked, cilantro, chopped, salt, sesame oil, water

extra virgin olive oil , plus oil for the dish, millet, butternut or other winter squash or 1 small pumpkin, peeled seeded and cut into 1-inch cubes, fresh cranberries, salt and freshly ground pepper, minced sage leaves or 1 tsp dried, maple syrup or honey, hot vegetable stock or water, pumpkin seeds or coarsely chopped hazelnuts

rice vinegar, cold water, low-sodium soy sauce, canola oil, dark sesame oil, grated peeled fresh ginger, salt, garlic clove, minced, uncooked millet, water, chopped walnuts, low-sodium soy sauce, diced carrot, chopped fresh cilantro, chopped red bell pepper, chopped green bell pepper, sliced green onions, chopped seeded jalapeno pepper

millet, barley , pearled, brown rice, onion, chopped, red bell pepper, chopped, garlic cloves, minced, carrots, sliced, white kidney beans, sockarooni pasta sauce, diced tomatoes, frozen corn, water

millet flour, sorghum flour, potato starch, cornstarch, tapioca starch, guar gum, salt, sugar, yeast, olive oil, warm water

acorn squash, cut in half , seeds removed, cooked millet (, follow instructions on packet) or 1 cup cooked quinoa (, follow instructions on packet), egg white, lightly beaten, fat cottage cheese, chives, minced, garlic cloves, minced, marjoram, pepper, parmesan cheese, paprika (optional for garnish )

millet, cold water, kosher salt (plus more as needed), carrot, red radish, fresh ginger (finely grated and peeled ), garlic clove, minced, fresh lime juice, mirin (japanese sweet rice wine), asian chili paste (such as sriracha sauce), frozen edamame (thawed, blanched, peeled ), panko breadcrumbs (japanese-style bread crumbs), egg whites, beaten, vegetable oil, for brushing

millet flour, brown rice flour, tapioca flour, salt, baking soda, unsweetened cocoa, xanthan gum, buttermilk (or 1 cup regular milk mixed with 1 tbsp. apple cider vinegar), white vinegar, eggs, separated, sugar, butter, softened, vanilla extract, divided, powdered sugar, low-fat cream cheese, softened

millet sourdough starter, millet flour, warm filtered water, granulated bread yeast, sugar, pancake, sourdough starter, brown rice flour, baking powder, sugar, xanthan gum, non-dairy milk or 1/2-3/4 cup water, vanilla, olive oil, ground flax seeds, boiling water, eggs (optional)