39734 milky swirl cake Recipes

milky way bars (regular candy bar size), butter, sugar, eggs, separated, flour, baking soda, buttermilk, pecans, chopped

milky way bars (about 18 oz), margarine, pecans (optional), shortening, sugar, eggs, buttermilk, all-purpose flour, baking soda, vanilla, cream cheese, margarine, sugar

cake, yellow cake mix, instant pistachio pudding, eggs, sour cream, oil, almond extract, sugar, cinnamon, chopped walnuts

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry gelatin, sour cream, powdered sugar, cool whip topping, thawed, sliced strawberries, divided

french vanilla cake mix (white or yellow cake mix), vanilla instant pudding mix, instant powdered milk, eggs, vegetable oil, buttermilk, white chocolate chips, cream cheese, softened room temperature, butter, softened room temperature, white sugar, eggs, dried apricot, finely shredded, candied ginger, thinly sliced, salted cashews, thinly sliced, golden raisin, flaked coconut, sweet and toasted, flour , plus, flour, vanilla extract , pure, cool whip

white cake mix, jell-o brand strawberry flavor gelatin, powdered sugar, tub cool whip whipped topping, thawed, sliced strawberries

yellow cake mix, eggs, water, oil, orange flavor gelatin, orange extract, powdered sugar

milky way bars, milk, white cake with pudding, water, vegetable oil, eggs, flour, unsweetened cocoa, powdered sugar, vanilla, butter softened, milk

milky way cake, ea 2.1 oz. milky way candy bars, butter, sugar, ea eggs ; large, buttermilk, flour; unbleached , sifted, baking soda, vanilla extract, pecans; coarsely chopped, melt milky ways and 8 tsp butter in double boiler. let cool. preheat the, oven to 350 degrees f. cream remaining butter with sugar. add eggs, 1, at a time. add buttermilk alternately with flour and soda. add vanilla, milky way mixture and mix until smooth. fold in pecans. pour into a, greased and floured bundt pan. bake 1 hour or until cake tester comes out, clean. cool 15 minutes in the pan and then turn out on rack to finish, cooling ., serve this cake with scoops of ice cream on top of each slice for a taste, delight .

milky way cake, milky way, butter, white sugar, eggs, all-purpose flour, baking soda, buttermilk, chopped pecans, white sugar, evaporated milk, semisweet chocolate chips, butter, marshmallow cream

milky way bars, unsalted butter, sugar, eggs separated, flour, baking soda, buttermilk, chopped pecans, sugar, evaporated milk, pckg. chocolate chips, marshmallow creme, butter

milky way candy bars, butter, sugar, eggs, flour, baking soda, buttermilk, vanilla, pecans

milky way bars (regular candy bar size), butter, sugar, eggs, separated, flour, baking soda, buttermilk, pecans, chopped, pt. whipping cream, sugar, vanilla, mrs. richards caramel sauce warmed

milky way bars, butter, sugar, eggs beaten, flour, baking soda, buttermilk, vanilla, toasted chopped pecans

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

milky way bars, butter, divided, sugar, eggs, all-purpose flour, salt, buttermilk, baking soda, chopped pecans, sugar, evaporated milk, semi-sweet chocolate chips, marshmallow creme, butter

cake flour , sifted, sugar , sifted, egg whites, salt, cream of tartar, sugar, vanilla extract, almond extract, cake flour, sugar, cocoa

cake flour (not self-rising), sugar , preferably superfine, sifted, salt, fresh raspberry, egg whites (about 12 large eggs), cream of tartar, pure vanilla extract