Directions:
- Preheat oven to 277 degrees.
- In double boiler mealt candy bars with 1/2 cup butter.
- In mixing bowl cream the other 1/2 cup of butter with the sugar adding eggs one at a time.
- Mix flour n baking sodo together on piece of wax paper.
- Add vanilla to buttermilk n mix.
- Alternately add flour n buttermilk to creamed mixture, mix thouroughly after each addition.
- Begin and end with the flour.
- Fold in pecans and candy bar mixture.
- Pour into a 10x16x2 pan. Bake 15 minutes.
- Can frost with favorite chocolate icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.13 Kcal (3903 kJ) | ||
| Calories from fat | 376.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 64% | |
|---|---|---|---|
| Cholesterol | 78.38mg | 26% | |
| Sodium | 2459.85mg | 102% | |
| Potassium | 281.42mg | 6% | |
| Total Carbs | 124.74g | 42% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 16.28g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7.2mg | 40% | |
| Calcium | 344.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 394.01 Kcal (1650 kJ) | ||
| Calories from fat | 159.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 64% | |
|---|---|---|---|
| Cholesterol | 33.13mg | 26% | |
| Sodium | 1039.78mg | 102% | |
| Potassium | 118.96mg | 6% | |
| Total Carbs | 52.73g | 42% | |
| Sugars | 7.93g | 75% | |
| Dietary Fiber | 5.23g | 50% | |
| Protein | 6.88g | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 40% | |
| Calcium | 145.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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