234 milk sponge with Recipes

golden syrup, fine breadcrumbs, lemon, juiced and zested, unsalted butter, plus extra for greasing, caster sugar, eggs, beaten, self-raising flour, milk, double cream, milk, egg yolks, vanilla pod, split in half lenthways with seeds removed and reserved, caster sugar

room temperature eggs, separated, granulated sugar, cold water, vanilla extract, lemon extract, all-purpose flour , sifted, cream of tartar, salt, granulated sugar, sugar, for dusting (icing ), dessert topping mix (makes 2 cups), cold milk, vanilla extract, vanilla instant pudding mix (regular not light ), cold milk

eggs, flour, sugar, baking powder, baking soda, almond extract or 1 tsp vanilla extract, if desired, evaporated milk or 1/2 cup milk, if desired, butter or 4 tbsp margarine, melted

sugar, flour, lemon juice (fresh is best ), lemon rind, grated, eggs, separated, butter, melted, salt, milk

rolled refrigerated unbaked pie shell (1/2 of a 15-oz package), eggs, butter, softened, granulated sugar, lemon peel, finely shredded, lemon juice, all-purpose flour, salt, milk, lemon, finely sliced, sugar, water

eggs, separated, sugar, flour, lemon , rind of, , grated, fresh lemon juice, milk, butter, melted, unbaked 9-inch pie shell

butter, golden syrup, egg, sugar, cocoa powder, flour, baking powder, vanilla essence, milk, baking soda

lemon , juice & rind, flour, butter, salt, sugar, eggs, separated, milk, hot, pie shell

eggs , seperated, sugar, butter, softened, all-purpose flour, lemon zest of 1 medium lemon , approx. 2 heaping tsp., lemon juice from 1 medium lemon, approx . 1/4cup, milk, salt, meringue powder (optional), pie crust

water warm, sugar, yeast, milk warm, flour, butter melted and cooled, milk warm, salt, egg yolks, flour, egg whites (reserved from the yolks used above), water

vegan margarine, soft brown sugar, eggs, unbleached all-purpose flour, baking powder, milk, coffee extract, milk, light brown sugar, unsweetened cocoa, cornstarch, cold water

eggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar

self raising flour, caster sugar, eggs, teaspoonful bicarbo ate of soda, teaspoonful cream of tarter, milk, water, little almond essence flavouring - or other as desired.

fresh cranberries, sugar, raspberry preserves, hot milk sponge sheet, baked and cooled , recipe above, white chocolate mousse with kirsch, recipe above, strained apricot preserves, minced unsalted pistaschios, bombe mold or bowl with similar capacity (the 1 i use is, inches in diameter and 3 1/2 inches deep ), corregated cake circle

sugar, flour, lemons, juiced & rind grated, egg yolks, slightly beaten, butter, melted, salt, milk, egg whites, unbaked pie shell (8 or 9 inches)

egg yolks, sugar , 2 tbsp, salt, vanilla essence, milk, plain flour, cornflour, baking powder, corn oil or 2 tbsp melted butter, egg whites, sugar , 3 tbsp, cream of tartar

sugar, melted butter, flour, grated rind of 2 lemons...don tsp use the white flesh, fresh lemon juice (see...nothing wasted!), whole milk, eggs, separated, salt , that s my way of measuring anyway, pie crust , unbaked. (can also use graham cracker crust), preheated 350 degree oven .

juice and rind of 1 lemon, flour, butter, salt, granulated sugar, eggs separated, hot milk, unbaked pie shell