234 milk sponge Recipes

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

nonfat dry milk, all-purpose flour , sifted, baking powder, salt, eggs, sugar, grated lemon peel

cake flour or 1 cup pastry flour, baking powder, salt, eggs, almond extract, sugar, coconut milk

flour, non-fat dry milk, yeast (dry active), sugar, salt, egg, water

milk, unsalted butter, eggs, separated, sugar, all-purpose flour, grated orange peel, fresh orange juice, salt

vanilla pudding mix, milk, granulated sugar, eggs, powdered sugar, all-purpose flour, baking powder, oil, dried cranberries or 2 tbsp raisins

all-purpose flour, powdered sugar, golden delicious apple, peeled cored and pureed, vegetable oil, whole milk (substitute with soy milk or almond milk), baking powder, salt, vanilla or 1 tbsp rose essence

all-purpose flour, vanilla extract, salt, eggs, sugar, dark rum, fat-free sweetened condensed milk, evaporated fat-free milk, cubed pineapple, cubed peeled kiwifruit, cubed peeled ripe mango, sugar, egg substitute, sugar, cornstarch, fat-free milk, vanilla extract

eggs, white caster sugar, flour, baking powder, salt, butter, low-fat milk, brown sugar , packed, sliced almonds or 1/2 cup unsweetened flaked coconut, butter, milk

flour, baking powder, salt, eggs, sugar, vanilla, milk, scalded, melted butter, sugar or icing, ground cinnamon

butter, softened, sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, baking powder, butter, softened, sugar, lemon extract, salt, milk, flaked coconut , optional

nonfat dry milk powder (reconstituted ), all-purpose flour (sifted), baking powder, salt, egg whites, splenda sugar substitute, sugar, lemon peel (grated )

milk, chai tea teabags, water, hot, butter, melted, cocoa powder, egg yolks, eggs, sugar, flour, icing (optional) or powdered sugar (optional)

milk, butter, eggs, sugar, flour, cocoa powder, baking powder, salt, vanilla

butter , for tins, sea salt, baking powder, cake flour, plus more for tins, extra-virgin olive oil, sugar, eggs, grated lemon zest, whole milk, pear marmalade , recipe follows, powdered sugar, for garnish, pears, peeled, cored, and cut into small pieces, granulated sugar

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy

ice cream, softened , any flavour, sponge cake , double layer, unfilled, berries , for decoration, milk chocolate, grated , for decoration

vanilla pudding (easy recipe below), sponge cake, cut into 1-inch cubes (store-bought ), rum , plus 2 tbsp, almonds , blanced and slivered, pitted dates, firmly packed, finely chopped, dark chocolate, milk, cornstarch, sugar, salt, vanilla extract, heavy cream, pure vanilla extract, rum, sugar