Mountain Chai Sponge Cake Recipe

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Mountain Chai Sponge Cake
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Ingredients:

  • 1/4 cup milk
  • 6 chai tea teabags
  • 3/4 cup water, hot
  • 1/4 cup cocoa powder
  • 6 eggs
  • 1 1/2 cups sugar
  • 1 1/2 cups flour

Directions:

  1. Steep 6 bags in 3/4 cup hot water overnight.
  2. Next day: Squeeze liquid out of bags and toss bags away.
  3. Place milk, tea, butter and cocoa powder in a saucepan and bring to a quick boil.
  4. Set aside.
  5. Beat eggs, egg yolks and sugar over a warm water bath until the mixture is warm.
  6. Then place mixture in a mixer and whip until tripled in volume.
  7. Cool for about 5 minutes.
  8. Fold the flour and tea mixture into the whipped eggs.
  9. Grease and flour dust (or dust with a mixture of cocoa powder and sugar) a 12x18 baking pan.
  10. Spread batter into pan.
  11. Bake at 375 degrees for 10-12 minutes.
  12. Place on a cooling rack for 5-10 minutes, then remove from pan.
  13. Icing is optional or dust with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.63 Kcal (3821 kJ)
Calories from fat 331.36 Kcal
% Daily Value*
Total Fat 36.82g 57%
Cholesterol 521.85mg 174%
Sodium 1521.88mg 63%
Potassium 457.87mg 10%
Total Carbs 121.76g 41%
Sugars 54.63g 219%
Dietary Fiber 7.71g 31%
Protein 26.8g 54%
Vitamin A 0.1mg 5%
Iron 6.8mg 38%
Calcium 285.2mg 29%
Amount Per 100 g
Calories 256.8 Kcal (1075 kJ)
Calories from fat 93.24 Kcal
% Daily Value*
Total Fat 10.36g 57%
Cholesterol 146.84mg 174%
Sodium 428.23mg 63%
Potassium 128.84mg 10%
Total Carbs 34.26g 41%
Sugars 15.37g 219%
Dietary Fiber 2.17g 31%
Protein 7.54g 54%
Iron 1.9mg 38%
Calcium 80.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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