Sponge Cake Recipe

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Sponge Cake
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Minutes

Ingredients:

  • 1 cup cake flour
  • 1/4 tsp salt
  • 4 eggs
  • 3/4 cup sugar
  • 1/4 cup coconut milk

Directions:

  1. Line the bottom of a 10 cake pan with parchment paper.
  2. Prepare a wok for steaming by putting a bit of water and a rack in the inside, and bring to a boil.
  3. Place the flour in a medium bowl.
  4. Sift the baking powder and salt into the fluor and set aside.
  5. In a separate bowl, add the sugar to the eggs and beat until they are frothy (about 3 minutes).
  6. Stir in the almond extract.
  7. Gradually add the flour mix to the egg mixture, stirring.
  8. Add the coconut milk.
  9. Stir until you have a smooth batter that is thoroughly mixed, but do not beat.
  10. Pour the batter into the pan (ideally it should only come 2/3 to 3/4 up the side of the pan).
  11. Add additional water to wok if water has reduced, and allow it to boil, and then reduce heat a bit.
  12. Place cake pan on the rack or however you have rigged it, and cover.
  13. Steam for 30 minutes or until a toothpick comes out clean.
  14. Cool and remove from the pan, turning the cake over.
  15. Cut the cake into squares or diamond shapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.57 Kcal (660 kJ)
Calories from fat 37.54 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 81.84mg 27%
Sodium 106.17mg 4%
Potassium 131.43mg 3%
Total Carbs 25.57g 9%
Sugars 11.25g 45%
Dietary Fiber 0.51g 2%
Protein 4.38g 9%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 261.8 Kcal (1096 kJ)
Calories from fat 62.37 Kcal
% Daily Value*
Total Fat 6.93g 6%
Cholesterol 135.98mg 27%
Sodium 176.39mg 4%
Potassium 218.37mg 3%
Total Carbs 42.49g 9%
Sugars 18.69g 45%
Dietary Fiber 0.84g 2%
Protein 7.28g 9%
Vitamin C 0.4mg 0%
Iron 3.1mg 10%
Calcium 71.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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