187749 milk soaked grilled corn cob Recipes

ears corn on the cob (the frozen kind , if you want to use fresh, pre-boil until done), butter , set out until softened, garlic powder, salt, pepper, all purpose greek seasoning

jalapeno peppers, butter, room temperature, garlic clove, minced, lime peel, grated, ears corn on the cob , unhusked

ear corn on the cob, butter melted, olive oil, garlic minced, fresh thyme, salt, pepper, butter or olive oil cooking spray

ears corn on the cob in husks, kosher salt, queso fresco (mexican-style fresh cheese), butter, softened, mayonnaise, lime zest, coarsely chopped cilantro

butter, chopped fresh cilantro, fresh lime juice, cayenne pepper, ears corn on the cob , unhusked, cold water , or as needed to cover

crema mexicana,* creme fraiche ,* or sour cream, fresh lime juice, chipotle chile powder or ancho chile powder, coarse kosher salt, ears of corn with husks, limes, halved or quartered, chopped fresh cilantro

unsalted butter, minced seeded canned chipotle chilies, fresh lime juice, salt, ears of corn, husked, lime wedges

vegetable cooking spray, unpeeled onion, sliced, garlic cloves, minced, scraped corn cobs (reserved from grilled corn kernels), vegetable broth

corn on the cob, lemon per ear, cayenne pepper per ear, chili powder per ear, salt per ear, butter per corn

ears corn on the cob, husks removed, cilantro pesto , recipe follows, grated cotija cheese (feta or parmesan may be substituted), cilantro, leaves washed and drained, canola oil, roasted green pumpkin seeds , recipe follows, grated cotija cheese (can substitute feta or parmesan), garlic, chopped , optional, green pumpkin seeds, canola oil, chili powder, salt

ears corn (or frozen cob), salt , for serving, jalapeno-lime butter, jalapeno chilis , roasted, peeled, and seeded, garlic clove, crushed through a press, grated zest of 1 lime, unsalted butter, room temperature

ears corn, grilled and kernels cut from cob (about 3 cups), poblano peppers (about 3/4 cup) or 2 small , grilled skinned seeded and cut into small dice (about 3/4 cup), peaches, peeled and cut into small dice (about 1 1/2 cups), honey (to taste), cider vinegar, olive oil, fresh chives, chopped, salt & freshly ground black pepper

ears fresh corn , silks removed, husks left on, soaked in cold water for 5 minutes, unsalted butter, at room temperature, chipotle chiles in adobo, pureed, 2 tbsp total, garlic, chopped, freshly chopped cilantro leaves , plus more for garnish, salt and freshly ground black pepper, honey , to taste, special equipment : 6-inch wooden skewers, soaked in water for 30 minutes

unsalted butter, frozen orange juice concentrate, minced canned chipotle chiles, mild-flavored (light) molasses, salt, chopped fresh cilantro, ears of corn, shucked

pure maple syrup, butter, garlic cloves, minced, minced canned chipotle chilies, salt, ears fresh corn, husked