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Grilled Corn on the Cob-Faster and Easier Recipe

Grilled Corn on the Cob-Faster and Easier Recipe

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Grilled Corn on the Cob-Faster and Easier

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Ingredients:

Serving

Directions:

Place corn completely untouched in the microwave for a 1 1/2 minutes per ear. Take it out and wrap in aluminum foil, twisting the ends to seal. Place on grill for 10-15 minutes or however long your meat cooks. Remove from grill and allow to cool in the foil while putting all your other food on the table. Divide the silks in half, split and shuck the corn. For some reason, after steaming, the silks just peel right off!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.2 Kcal (654 kJ)
Calories from fat	15.98 Kcal
		% Daily Value*
Total Fat	1.78g	3%
Sodium	5.33mg	0%
Potassium	372.75mg	8%
Total Carbs	37.28g	12%
Dietary Fiber	3.55g	14%
Protein	5.33g	11%
Vitamin C	10.7mg	18%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	88 Kcal (368 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	3%
Sodium	3mg	0%
Potassium	210mg	8%
Total Carbs	21g	12%
Dietary Fiber	2g	14%
Protein	3g	11%
Vitamin C	6mg	18%
Calcium	4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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