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Grilled Corn on the Cob with Maple-Chipotle Glaze Recipe

Grilled Corn on the Cob with Maple-Chipotle Glaze Recipe

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Grilled Corn on the Cob with Maple-Chipotle Glaze

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Ingredients

Count

Nutrition

223

Calories

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Ingredients:

Serving

Directions:

Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.)
Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
* Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.61 Kcal (932 kJ)
Calories from fat	52.51 Kcal
		% Daily Value*
Total Fat	5.83g	9%
Cholesterol	10.12mg	3%
Sodium	114.43mg	5%
Potassium	248.16mg	5%
Total Carbs	35.57g	12%
Sugars	18.68g	75%
Dietary Fiber	2.72g	11%
Protein	2.81g	6%
Vitamin C	6.6mg	11%
Iron	0.9mg	5%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	187.13 Kcal (783 kJ)
Calories from fat	44.14 Kcal
		% Daily Value*
Total Fat	4.9g	9%
Cholesterol	8.51mg	3%
Sodium	96.19mg	5%
Potassium	208.61mg	5%
Total Carbs	29.9g	12%
Sugars	15.7g	75%
Dietary Fiber	2.29g	11%
Protein	2.36g	6%
Vitamin C	5.6mg	11%
Iron	0.8mg	5%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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