4128 milk pudding mix Recipes

milk, cook-and-serve vanilla pudding mix, peanut butter chips, graham cracker crust (9 inches), milk chocolate chips, shortening

tea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)

chocolate pudding mix, sugar, evaporated milk, butter, softened (no substitutes), pecans, chopped

sugar-free instant pudding mix (powder any flavor ), skim milk

butterscotch pudding mix, granulated sugar, brown sugar, evaporated milk, butter, pecan halves

cold milk, vanilla instant pudding mix, cherry pie filling, granola without raisins

cold milk, instant vanilla pudding mix, cherry pie filling, granola without raisins

milk, cook-and-serve vanilla pudding mix, uncooked minute ® white rice, egg, beaten, ground cinnamon, vanilla extract

egg white, beaten, graham cracker crust (8 inch), nonfat milk, sugar-free instant vanilla pudding mix, pack pumpkin (not pie filling), pumpkin pie spice, cinnamon, nutmeg

milk, egg, beaten, vanilla pudding mix, instant rice, uncooked, raisins, cinnamon, nutmeg

milk, egg, lightly beaten, cook-and-serve vanilla pudding mix, uncooked minute ® white rice, raisins, ground cinnamon, ground nutmeg

milk, cold, vanilla instant pudding mix, chocolate wafer cookies , whole cookies, banana, firm, sliced, fresh strawberries, sliced, crushed pineapple, drained, cool whip , thawed reserve 1 tub for topping, pecans, chopped, chocolate wafer cookie, crushed (for topping ), maraschino cherry (for center of top)

cold fat-free milk, sugar-free instant vanilla pudding mix, marshmallows, whole graham crackers, halved, semisweet chocolate chips

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .