48 milk pots creme Recipes

i will list for both the creme puffs and the vanilla filling, though you can easily make these creme puffs half their size and fill with savory foods as well., i include variations on the fillings as well as tips and tricks here for having great fluffy creme puff results., this creme filling can be used as pie filling as well ...., creme puffs ingredients, all purpose flour, salt, butter unsalted preferred - can use 50/50 ratio of shortening and butter mix as long as butter is at least 1/2 of the ratio., boiling hot water, eggs at room temperature, pot with lid, wood spoon, timer, parchment paper or clean brown paper bags, cookie sheet, vanilla filling ingredients, double boiler - or bowl over simmering water in pot, white sugar, all purpose flour, salt, whole milk, eggs or 4 egg yolks, pure vanilla extract, butter, heavy whipping cream, sugar if not using optional additional flavorings, flavorings : godiva chocolate liqueur, etc.

milk chocolate, madeira wine, butter, diced, eggs , seperated, chestnut puree, creme fraiche, to decorate

milk, cream, sugar, light brown sugar, instant espresso (or coffee) powder, vanilla extract, salt, egg , plus 2 yolks

heavy whipping cream, whole milk, grand marnier, orange juice, freshly squeezed, orange zest, finely grated, egg yolks, sugar

milk, egg yolks, sugar, vanilla bean , split lengthwise and scraped

milk chocolate, finely chopped, bittersweet chocolate, finely chopped, whole milk, heavy cream, sugar, egg yolks, creme fraiche and chocolate shavings, garnish

bittersweet chocolate, cut into small pieces, heavy cream, milk, egg yolks, granulated sugar, salt, white chocolate whipped cream , recipe follows, grated chocolate, for garnish, white chocolate, finely chopped, heavy cream, chilled

swiss chocolate, warm milk, egg yolks, beaten, bourbon whiskey

swiss chocolate, warm milk, egg yolks, beaten, bourbon whiskey

milk, cinnamon stick, egg yolks, sugar, kahlua (coffee-flavored liqueur), grated bittersweet chocolate (optional), fresh berries, for garnish

good quality bittersweet chocolate drops, heavy cream, whole milk, instant espresso powder or your favorite extract, optional, egg yolks, sugar, creme fraiche, for garnish

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

bittersweet chocolate ,chopped - godiva seems the best, heavy cream, milk, sugar, egg yolks, tried to substitute the milk with soy milk and sugar for splenda, just as delish. seems the key is the brand of chocolate.

dark rum , omit if currently attending aa meetings, strong hot coffee, beaten eggs, semisweet chocolate, shaved, scalded milk

heavy cream, milk, egg yolks, sugar, espresso powder dissolved in 2 tsp water, ramekins, chocolate wafer cookies

honey, cream, milk, vanilla bean (not split ), sugar, salt, cream, honey comb