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Chocolate Pots De Creme Recipe

Chocolate Pots De Creme Recipe

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Ingredients:

Serving

6 oz bittersweet chocolate ,chopped - godiva seems the best
1 1/2 cup heavy cream
1 1/2 cup milk
1/4 cup sugar
8 egg yolks
i've tried to substitute the milk with soy milk and sugar for splenda , just as delish. seems the key is the brand of chocolate.

Directions:

Preheat oven to 300 degrees. Melt chocolate with 1/2 cup of cream in a 2-quart saucepan or in a bowl over simmering water. Remove from heat. Combine remaining 1 cup cream, milk and sugar in a saucepan and warm until sugar dissolves.
Whisk yolks in a bowl, then slowly stir in warm cream mixture. Pour
Resulting custard mixture through a strainer into melted chocolate
And stir to combine.
Pour mixture into 6 custard cups and place them at least an inch
Apart in a baking pan. Add enough hot water to pan to reach just
Under the lip of the cups. Bake until custards are just set at edges,
About 45 minutes. They will continue to cook after you remove them
From oven, and chocolate will harden as it cools. Take care not to
Overcook; this custard is best when slightly soft. Best serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.96 Kcal (1335 kJ)
Calories from fat	185.87 Kcal
		% Daily Value*
Total Fat	20.65g	32%
Cholesterol	265.38mg	88%
Sodium	139.81mg	6%
Potassium	199.11mg	4%
Total Carbs	25.43g	8%
Sugars	20.44g	82%
Dietary Fiber	0.57g	2%
Protein	10.91g	22%
Vitamin C	0.3mg	1%
Iron	1.5mg	8%
Calcium	146.4mg	15%

Amount Per 100 g
Calories	174.04 Kcal (729 kJ)
Calories from fat	101.42 Kcal
		% Daily Value*
Total Fat	11.27g	32%
Cholesterol	144.81mg	88%
Sodium	76.29mg	6%
Potassium	108.64mg	4%
Total Carbs	13.87g	8%
Sugars	11.15g	82%
Dietary Fiber	0.31g	2%
Protein	5.96g	22%
Vitamin C	0.2mg	1%
Iron	0.8mg	8%
Calcium	79.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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