2472 milk pineapple Recipes

bisquick baking mix, pineapple juice (out of the can), skim milk, pineapple chunks, artificial sweetener or 1/2-1 tsp sugar, shredded sweetened coconut

self-raising flour, baking powder, salt, caster sugar, unsalted butter, eggs, separated, vanilla essence, almond essence, milk, pineapple juice (reserved from the tin), pineapple slices in juice, brown sugar, caster sugar, unsalted butter, cinnamon

cream coconut milk, pineapple chunks, pineapple juice, frozen limeade concentrate, carbonated lemon-lime beverage, grenadine, cruzan banana rum, seltzer water (optional)

butter, sugar, flour, egg, powdered milk, pineapple, sugar, cinnamon stick

butter, self-rising flour, white sugar, milk, pineapple chunks, drained, brown sugar, maraschino cherries, halved

crumbs , graham, becel, yogurt, plain, soy milk, pineapple tidbits, instant pudding, cool whip

grain rice, dried shiitake mushrooms (optional), evaporated milk, pineapple chunks, bouillon cube, water, olive oil, salt, curry powder

sugar, butter, eggs, beaten, milk, pineapple chunks, drained , but reserve 2 tbsp juice, white bread, cubed

cooked brown jasmine rice, cashew nuts, olive oil, red curry paste, red onion, chopped into large chunks, lime juice (juice from 1-2 limes), light coconut milk (1 cup), pineapple chunks (19 oz can, drained ), soy sauce (or teriyaki sauce), sugar, soft tofu, cut into 1 inch cubes

flour, baking powder, salt, vanilla pudding mix (not instant ), butter or 3 tbsp margarine, egg, milk, pineapple chunks, well drained , reserve juice (or substitute 1 can of sliced peaches), cream cheese, softened, sugar, reserved pineapple juice, sugar, cinnamon

nonfat milk, pineapple sherbet or 1 cup coconut sorbet, fresh crushed pineapple, coconut extract, fresh pineapple, spears (optional)

cool whip, yellow cake mix (jiffy), egg, water, crushed pineapple , reserve juice, instant vanilla pudding, milk, pineapple juice , saved from pineapple, cream cheese

suger, shortening, egg, milk, pineapple juice, flour, baking powder, salt, softened butter, crushed pineapple drained, honey

sweetened condensed milk, pineapple juice, mineral water, crushed ice , as required

vegetable oil, vegetable oil, all-purpose flour, salt, sugar, egg, lightly beaten, milk, pineapple rings, sugar

fat-free cream cheese, sugar, all-purpose flour, sugar, salt, chilled butter, cut into small pieces, baking powder, baking soda, egg, beaten, grated lemon rind, vanilla extract, low-fat milk, pineapple preserves

all-purpose flour, unsalted butter, melted and cooled, sugar, eggs, salt, milk , or as needed, pineapples, peeled, cored and cut lengthwise into quarters, butter, plus 3 tsp for greasing pan, macadamia nuts, toasted and coarsely ground, sugar, heavy cream , or as needed, proof rum, scoops vanilla , buttermilk or coconut ice cream

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.