Directions:
- Preheat oven to 350°.
- Combine cream cheese and 2 tablespoons sugar, and stir until blended. Set aside.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 cup sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Remove 1/3 cup crumb mixture; set aside.
- Add baking powder and baking soda to remaining crumb mixture; stir well with a whisk. Add egg and next 3 ingredients. Beat with a mixer at medium speed until blended. Pour into an 8-inch round cake pan coated with cooking spray. Spread cheese mixture over batter. Spoon pineapple preserves over cheese mixture; sprinkle with remaining crumb mixture.
- Bake at 350° for 35 minutes or until edges of cake just begin to pull away from sides of pan. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.23 Kcal (855 kJ) | ||
| Calories from fat | 61.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 101.52mg | 4% | |
| Potassium | 89.8mg | 2% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.02 Kcal (1227 kJ) | ||
| Calories from fat | 87.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 10% | |
|---|---|---|---|
| Cholesterol | 58.44mg | 14% | |
| Sodium | 145.66mg | 4% | |
| Potassium | 128.84mg | 2% | |
| Total Carbs | 46.37g | 11% | |
| Sugars | 20.57g | 57% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 5.03g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 63.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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