81 milk pancakes waffles Recipes

nutrition first pancake and waffle mix, all purpose flour, cold unsalted butter, cut into 12 pieces, eggs, milk, dried cranberries or fresh blanched cranberries, egg whisked with 3 tbsp water for egg wash

pastry cream, vanilla extract, egg yolks, milk, salt, all-purpose flour, sugar, pancakes, waffles, strawberries, blueberries

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, flaxseed, baking powder, salt, eggs, separated, milk, mashed ripe banana, orange juice, butter, melted, vanilla extract, chopped hazelnuts, maple pancake syrup, hazelnut belgian cafe coffee drink mix, sliced ripe bananas and hazelnuts, optional

flour, rolled oats, baking powder, cinnamon, eggs, milk, melted butter, brown sugar

fresh raspberries or 1 cup frozen raspberries, milk, sour cream, egg, oil, krusteaz pancake mix (or other mix )

self-rising yellow cornmeal (stone ground has the best texture), self-rising flour, salt, sugar, corn oil, eggs, milk

all-purpose flour, sugar, baking powder, eggs, milk , more if needed, butter, melted

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

granny smith apple, peeled, cored, and finely chopped, lemon juice, light brown sugar, just-add-water pancake -and-waffle mix, granulated sugar, ground cinnamon, milk, butter, melted, vanilla extract, apple juice, ice cream (optional)

buttermilk pancake mix, quick-cooking oats, sugar, milk, egg, canola oil, fresh or frozen blueberries

flour, baking powder, salt, sugar, applesauce, egg whites, skim milk

egg, milk, sour cream, butter or margarine, melted, pancake or biscuit/baking mix, bacon strips, cooked and crumbled, shredded cheddar cheese

egg, milk, sour cream, butter, pancake or biscuit mix, bacon, cooked and crumbled, shredded cheddar cheese

egg, milk, sour cream, butter, pancake or biscuit mix, bacon, cooked and crumbled, shredded cheddar cheese

eggs, milk, flour, baking powder, salt, butter, melted (can use 1/4cup), vanilla, nutmeg (couple shakes)

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

wheat flour, yeast, light brown sugar, sea salt, ground, egg , small, skim milk, sunflower oil

flour or 2 cups pancake, egg, sugar, vanilla, water or milk, to make soupy but not to thin, cinnamon (optional) or 1/4 cup pecans (optional)