577 milk mix bar Recipes

swiss chocolate cake mix, cream cheese, softened (i used low-fat and it was fine), icing sugar, sugar, milk chocolate bars with almonds (50g each)

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, hershey nuggets chocolate candy bars with almonds, divided, cool whip, thawed

duncan hines triple chocolate cake mix (reserve 1/4 cup of dry mix for cheesecake filling), butter, egg, chocolate shavings, for garnish, cream cheese (softened to room temperature ), eggs, sweetened condensed milk, reserved dry cake mix, triple chocolate add in pouch (mix as directed on package)

milk chocolate brownie mix, eggs, water, oil, m & s, butter, softened, unsweetened cocoa powder, sugar, milk, vanilla, sugar, milk , if desired

duncan hines swiss chocolate cake mix, vanilla instant pudding, cream cheese, whipping topping, confectioners sugar, granulated sugar, hersey candy bars chopped

swiss chocolate cake mix, cream cheese softened, powdered sugar, granulated sugar, milk chocolate candy bars with almonds divided

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, milk chocolate candy bars with almonds, divided

devils food chocolate cake mix, granulated sugar, milk chocolate candy bars with almonds (1.5oz), cream cheese, softened, pure cane powder sugar

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

sugar cookie mix, instant butterscotch pudding mix, butter,softened, egg, pkt (14oz) caramels, evaporated milk, mixed nuts, vanilla extract, butterscotch chips

butter, melted (1 stick), yellow cake mix, egg, butter, melted (1 stick), sweetened condensed milk, semi-sweet chocolate chips

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, mixed nuts, coarsely chopped, halved maraschino cherries, semisweet chocolate chips, butter, sugar, milk, vanilla extract

flour, baking soda, eggs, slightly beaten, mincemeat (ready to use ), sweetened condensed milk, mixed candied fruit, walnuts, coarsely chopped

plain flour, self-raising flour, icing sugar (confectioners sugar), butter, chopped, butter, white sugar, vanilla essence, milk, mixed dried fruit, almonds

quick-cooking rolled oats, sugarfree powdered chocolate milk mix, oat bran, salt, ground cinnamon, almonds, raisins, puffed cereal, pumpkin seeds, flax seeds, chia seeds, peanut butter, vanilla extract, melted butter, no sugar added banana syrup, agave nectar, water

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)

milk, divided, instant vanilla pudding, cool whip, divided, snickers candy bars, cut into chunks, pie shells, baked, instant chocolate pudding mix, cool whip, for garnish, peanuts, for garnish