4748 milk mashed Recipes

mashed potatoes, milk, cream , cheese. softened, sour cream, dried parsley, garlic salt, ground nutmeg, shredded cheddar cheese, bacon, crispy cooked and crumbled

mashed potatoes, milk, cream cheese, softened, sour cream, parsley flakes, garlic salt, ground nutmeg, shredded cheddar cheese, bacon, crispy cooked and crumbled or 1/2 cup cooked bacon

boneless skinless chicken breast halves (6 oz each), tub (24 oz) refrigerated cheddar mashed potatoes, divided, frozen chopped spinach, thawed and squeezed dry, king arthur unbleached all-purpose flour, eggs, water, seasoned bread crumbs, condensed cream of mushroom soup, undiluted, milk

frozen mashed potatoes, milk, cream cheese, softened, salt, seasoned pepper, tomato gravy

bulk pork sausage, frozen mixed vegetables, onion seasoned beef broth, all purpose flour, roasted garlic mashed potato mix (i pouch), water , milk and butter called for on potato mix

mashed potatoes (season well ), mozzarella cheese , cut in a length wise shape sorta like a sticks, flour, milk or 1 cup light cream, eggs, beaten, parmigiano, finely grated, dried basil, salt and pepper, breadcrumbs, peanut oil (for frying )

mashed potatoes (made with skim milk), prepared mustard, fat-free cottage cheese, ham, cooked and cubed, low-fat cheddar cheese

all-purpose flour, unsweetened cocoa, baking powder, cinnamon, salt, butter or 1 cup margarine, softened, sugar, mashed potatoes, egg yolks, slightly beaten, egg whites, coarsely chopped pecans, raisins, maraschino cherry, drained and coarsely chopped, butter, brown sugar , packed, milk, sugar, vanilla extract, pecan halves

floury potatoes, salt, butter or 4 tbsp margarine, milk, grated nutmeg

potatoes, peeled and cubed, milk, butter, room temperature, salt, pepper, caramelized onion ( s or caramelized sherried onions), mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), caramelized onion, garnish

butternut squash (about 4 - 5 lbs), unsalted butter, brown sugar, kosher salt, fresh ground black pepper, milk , half & half, evaporated ....anything you have lying around (i use 1 % )

yukon gold potatoes, cut into chunks (leave the skins on unless you hate them.), cheese (use a mixture of whatever you like), sweet onion, diced and microwaved or slightly cooked, scallions, chopped (green and white parts ), butter, salt, seasoning salt, garlic powder, fresh ground pepper, warm milk (i used 1/2 fat free milk and1/2 ff half and half)

potatoes, butter, milk, salt , to taste, milk, flour, salt, grated cheddar cheese, ketchup, frozen peas, cooked, broccoli floret, cooked

potato, peeled and cubed, active dry yeast, warm water (110o to 115o), sugar, warm 2% milk (110o to 115o), shortening, butter, softened, divided, egg, lightly beaten, salt, king arthur unbleached all-purpose flour, apricot cake and pastry filling, raspberry cake and pastry filling, sugar, milk

water ., milk, cubed butter, salt, mashed potato flakes, sauerkraut, rinsed, drained and squeezed ., chopped onion, bacon strips cooked and crumbled

russet potatoes, peeled, cut into 3/4-inch cubes, whole milk, butter, butter beans, drained, coarsely mashed, green onions, chopped, panko (japanese breadcrumbs) or fresh breadcrumbs, extra-virgin olive oil (for frying )

russet potatoes, half-and-half (half milk and half cream ), shredded fontina cheese (about 1/2 lb.), white truffle oil (optional), coarse salt & freshly ground black pepper