691 milk lime leaves Recipes

coconut milk, water, shrimp (raw with tails on ), stalks lemongrass, thick sliced and bruised, kaffir lime leaves, lime juice, mushrooms, sliced thinly, red curry paste (thai kitchen), green onions, chopped, galangal, sliced thinly, coriander leaves or 1/4 cup thai basil, sea salt, jalapeno peppers, thick sliced

soy sauce, ground cumin, mild curry paste, ground turmeric, garlic cloves, crushed, sweet chili sauce, lemongrass, finely chopped, chicken breasts (130 g each), peanut butter, coconut milk, fresh kaffir lime leaves or 4 dried kaffir lime leaves

coconut milk, stalks lemongrass, white part only (each cut into a tassel or bruised), cm piece galangal , cut into several pieces, asian shallots , smashed with the flat side of a cleaver, skinless chicken breasts , cut into slices, fish sauce, palm sugar, baby tomatoes , cut into bite-sized pieces if large, straw mushrooms or 150 g bottom mushrooms, lime juice, makrut fresh lime leaves , torn in half, bird chilies, stems removed , bruised or 2 long red chilies, seeded and finely sliced, fresh coriander leaves (to garnish )

coconut milk, chicken stock, chicken breast, boneless, skinless , cut into 1-inch strips, lemongrass, stalks trimmed , smashed, cut into 2-inch lengths, fresh ginger , cut into 10 slices, red pepper flakes, fresh lime leaves, fresh, roughly chopped, button mushroom, sliced, fish sauce (nam pla), lime juice, fresh, granulated sugar, salt, pepper, fresh cilantro leaves, chopped (optional)

coconut milk, chicken stock or 1 1/2 cubes in 750ml boiling water, kaffir lime leaves, sliced, cm gingerroot or 1 cm galangal, thinly sliced, eye chilies, stalk lemongrass , thick bottom part only, tough outer layers discarded, fresh boneless chicken or 300 g seafood, sliced into thin strips, button mushrooms, sliced, freshly squeezed lime juice, fish sauce, spring onions, cut into lengths, to serve, coriander leaves

chicken stock, kaffir lime leaves, shredded, lemongrass , bruised to release flavor, galangal, sliced thinly (thai ginger), fish sauce, lime juice, chicken breasts , cut into smallish bite sized pieces, coconut milk, thai red chili pepper, slightly crushed (to taste, very hot !), coriander leaves (to garnish , cilantro)

low sodium vegetable broth, light coconut milk, stalks lemongrass , smashed and cut into 3-inch pieces (or zest of 1 lemon), fresh ginger, thinly sliced, broccoli florets , i also like asparagus instead of broccoli, zucchini , cut into discs, red bell pepper, thinly sliced, low sodium soy sauce or 2 tbsp tamari, dark brown sugar, mirin (optional), fresh kaffir lime leaves (or zest of 1 lime), baked tofu, cubed

coconut milk, unsweetened, chicken stock, stalk lemongrass, leaves kaffir lime leaves, fresh ginger, thinly sliced, thai chilies, garlic, fish sauce, sugar, fresh button mushrooms, chicken thighs, cilantro, red curry paste, limes, grape tomatoes, green onion, bell peppers

chicken broth, lemongrass stalk, cut into 1-inch pieces and crushed, fresh kaffir lime leaves , torn in 1/2, fresh ginger, thinly sliced, boneless, skinless chicken , cut into thin strips, straw mushrooms, drained and rinsed, green thai chiles, sliced very thin, fish sauce, sugar, coconut milk, freshly squeezed lime juice, fresh chopped cilantro leaves, salt and freshly ground black pepper

cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini

salmon fillets, ground white pepper, kosher salt, vegetable oil, sauteed spinach with shiitakes and shallots, recipe follows, sweet corn coconut sauce with asian aromatics, recipe follows, lemongrass stalks, white parts only, minced, kaffir lime leaves , veins removed and minced, vegetable oil, minced shallots, fresh white corn kernels , cobs reserved, plus 1 cup fresh corn kernels, unsweetened coconut milk, lemongrass stalks , white parts reserved for presentation, stalks bruised with back of a knife, fresh galangal, peeled and sliced into coins, kaffir lime leaves , bruised, ground white pepper, nam pla ( fish sauce), water, kosher salt, fresh spinach, stems removed, unsalted butter, melted, minced shallots, shiitakes, stemmed and sliced, freshly ground black pepper

malabar spinach leaves, peanut oil, garlic cloves, finely chopped, fresh galangal root (1/2 inch) or 1 piece fresh gingerroot, peeled and finely chopped (1/2 inch), red chili pepper, seeded and slivered lengthwise, cream of coconut (not coconut milk), lime juice, salt, scallion , sliced into thin rings including green tops, fresh kaffir lime leaves (or 2 dried leaves pulverized in a spice mill)

stalks lemongrass , just use inner softer bits, roughly chopped, green birds -eye chilies, chopped, cm piece ginger, peeled and chopped, kaffir lime leaves, roughly chopped, coriander , roots, ground cumin, ground coriander, fish sauce, sugar, lime , juice only, vegetable oil, mussels, cleaned , de-bearded, rinsed (discard any mussels that do not close when tapped gently), light coconut milk, you can substitute with the normal ones, chopped fresh coriander leaves

peanut or neutral oil, such as canola or grapeseed, lotus root or peeled jicama, boneless, skinless chicken breast halves (about 12 oz), red pepper flakes, peeled green (unripe ) mango, lime leaves , minces (or minced zest of 1 lime), chopped scallions, canned unsweetened coconut milk, nam pla (thai fish sauce)

cornflour, plain flour, baking powder, egg, beaten, milk, butter, melted, chili flakes, sweetcorn (fresh or canned or frozen ), spring onions (finely chopped ), salt, pepper, vegetable oil (for frying ), avocados, red bell peppers (finely cut ), garlic clove (crushed ), coriander leaves, 1 handful (chopped ), lime , juice of, salt, pepper, coriander leaves, to decorate

fresh chicken, betutu spice , recipe follows, salt and pepper, tamarind water (4 or 5 strips of deseeded tamarind pulp dissolved in 1 cup water), to soften, banana leaves (or greased parchment paper and aluminum foil), salam leaves (can substitute bay leaves), suggestion : coconut pandan rice: nasi gurih, recipe follows, peeled shallots, peeled garlic, fresh tumeric, fresh peeled ginger, galangal, wild ginger, whole candlenuts, balinese 1000-spice, fresh hot chile peppers seeded and cleaned, shrimp paste, chopped peanuts, coconut oil, jasmine or thai rice, coconut milk, chicken or vegetable stock, garlic, sliced, blade lemongrass, salam leaves, bali or kaffir lime leaves, chicken or vegetable stock, salt

fresh shelled peas, plain flour, eggs, lightly whisked, milk, chickpeas, rinsed and drained, salt and pepper, canola oil, chicken stock, water, fresh kaffir lime leaves , roughly torn, chicken breast fillets, excess fat trimmed (about 200geach), sesame seeds, loosely packed coriander leaves, chopped coarsely, loosely packed fresh mint, coarsely chopped, light soy sauce, fresh lime juice, sweet chili sauce, sesame oil

sticky rice, soaked for 2 hours, then steamed for 15 minutes, coconut milk, salt, lemongrass , bruised, bay leaves, chicken breasts, boiled, bay leaves, kaffir lime leaves, tamarind juice, vegetable oil, coconut milk, shallots, garlic cloves, candlenuts, toasted, coriander seed, granulated sugar, salt