28 milk kulfi Recipes

milk, green cardamom pods, sugar, almonds, blanched and chopped, pistachios, unsalted and chopped

cc milk / evaporated milk, cornflour , mixed, mawa ( add a pinch of soda to the boiling milk , stirring until it thickens ) / sweet condensed milk and skip the caster sugar, caster sugar and 1 cup heavy cream - mixed, few drops of essence, few almonds , pistachio nuts and cardamoms - grated

evaporated milk, condensed milk, whipping cream , whipped (or 16 oz light cool whip), cardamom, saffron strands, almonds, pistachios, mango pulp, can be used in place of cool whip for a kulfi. (omit the nuts if using pulp.)

evaporated milk, heavy cream, sweetened condensed milk, ground cardamom, ground pistachio nuts

whole milk, condensed milk, dry milk powder, white sugar , or to taste (optional), ground cardamom, saffron threads, chopped pistachio nuts

almonds, pistachios, milk, powdered milk, sweetened condensed milk, sugar, saffron strands , recipe says a few -rz changed it to 3 strands, mango pulp

evaporated milk, canned table cream (media crema), sweetened condensed milk, white bread, ground cardamom, blanched almonds

fat-free evaporated milk, light cream (i used half and half here), low fat sweetened condensed milk, other flavoring (i sprinkled in some cinnamon, but i would imagine that chocolate or something else would work here.)

whole milk, white sugar, brown sugar, fresh ginger, grated, fresh nutmeg, grated, cinnamon stick, cardamom pods, whole black peppercorn

ground almonds (4 oz), sliced almonds, whole blanched almonds, evaporated milk (14 oz), superfine sugar, vanilla extract, grated chocolate (to garnish ) (optional)

evaporated milk, egg whites , whisked until peaks form, sugar, ground cardamom, rose water, pistachios, chopped, golden raisin, sliced almonds, candied cherries, halved

whole milk, at room temperature, egg whites, at room temperature, orange flower water, at room temperature, vanilla extract, cake flour , plus, flour, for the pans, granulated sugar, baking powder, table salt, freshly ground cardamom, lightly crushed saffron thread, unsalted butter, softened (1 1/2 sticks), fresh green pistachios, light green and gold luster dust (optional), egg whites, sugar, butter, room temperature and cut into small cubes (4 per tbsp), alphonso mango puree

milk, nido powdered milk, condensed milk (i use the nestle brand), sugar, mango pulp (i use tinned )

milk, ground almonds, ground cardamom, sugar, saffron strands, drops kewra essence, lightly crushed pistachio nuts

water, saffron threads, crushed, whipping cream, salt, ground cardamom, ground cinnamon, fat-free sweetened condensed milk, evaporated fat-free milk

evaporated milk (whole fat is best ), sweetened condensed milk, heavy whipping cream, sugar, ground cardamom, rose water, pistachios, finely chopped

sweetened condensed milk , - 14 oz, evaporated milk , - 12 oz, heavy whipping cream , - 16 oz, cool whip topping , - 16 oz, saffron, - 1 big pinch (kesar), sugar , - 1 tsp, cashews or 1/2 cup pistachios, coarsely ground or 1/2 cup almonds, - 1/2 cup coarsely ground

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)