462 milk fudge cake Recipes
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roughly a century ago , the founder of wellesley college ... and6 Moreroughly a century ago , the founder of wellesley college held that, pies, lies, and doughnuts should never have a place in wellesley college. students honed their fudge-making skills in secret. we wanted to see what all the fuss was about. here s what we discovered, test kitchen discoveries, it seems decades of chocolate overload have desensitized the modern palate , and far more chocolate flavor was required of our cake. we substituted some of the bar chocolate for cocoa powder bloomed in hot water to deepen its flavor., our thick , fudgy frosting required an extra-sturdy cake to support it. all-purpose flour in place of pastry flour gave the cake more stability., traditional recipes called for thick sour milk, an ingredient we weren tsp quite prepared to call for. instead, we used buttermilk to give our cake a hint of tang., our filling recipe needed to be simple, so we immediately scrapped anything that required a candy thermometer. we found an unexpected solution that called for evaporated milk., our frosting kept falling apart when we added chocolate to the warm sugar mixture. the heat was causing the fat in the chocolate to separate, a problem easily solved by adding butter and evaporated milk first to cool it down a bit.30 min, 7 ingredients
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flour, sugar, butter, cocoa, water and12 Moreflour, sugar, butter, cocoa, water, shortening (may use crisco butter falvor sticks), eggs (may use egg beaters), vanilla extract, baking soda, buttermilk, chopped pecans, butter, cocoa, vanilla, sweet milk, powdered sugar, chopped pecans45 min, 17 ingredients
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Hot Fudge Cakeall pupose flour, white sugar, baking cocoa, divided and18 Moreall pupose flour, white sugar, baking cocoa, divided, baking powder, salt (usually leave out), milk, vegetable oil, vanilla extract, brown sugar, water, cream or ice or heck have both, in medium bowl combine, flour , white sugar 2 tbsp cocoa, baking powder and salt., stir in until smooth, milk , oil and vanilla, spread in an ungreased 9 square pan ., combine and sprinkle over batter in pan, remaining 4 tbsp cocoa and brown sugar., pour hot water over all. do not stir, bake 350 for 35-40 minutes.21 ingredients
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Hot Fudge Cakeall purpose flour, sugar, unsweetened cocoa, baking powder and6 Moreall purpose flour, sugar, unsweetened cocoa, baking powder, salt, fat free milk, vanilla, brown sugar, unsweetened cocoa, water40 min, 10 ingredients
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Hot Fudge Cakeself rising flour, granulated sugar, baking cocoa-divided and5 Moreself rising flour, granulated sugar, baking cocoa-divided, milk, vegetable oil, vanilla extract, brown sugar, water8 ingredients
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Hot Fudge Cakeall-purpose flour, granulated sugar, unsweetened cocoa and7 Moreall-purpose flour, granulated sugar, unsweetened cocoa, baking powder, salt, fat-free milk, vanilla extract, brown sugar, unsweetened cocoa, water10 ingredients
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Hot Fudge Cakebaking powder, brown sugar (firmly packed) and9 Morebaking powder, brown sugar (firmly packed), cocoa (divided ), flour, water, milk, salt, vanilla, vegetable oil, cream/ice cream (optional), white sugar55 min, 11 ingredients
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