Hot Fudge Cake Recipe

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Hot Fudge Cake
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Ingredients:

  • 1 cup brown sugar (firmly packed)
  • 1 cup flour
  • 1.75 cup hot water
  • 0.5 cup milk
  • 0.25 tsp salt
  • 1 tsp vanilla
  • whipped cream/ice cream (optional)
  • 0.75 cup white sugar

Directions:

  1. Preheat oven to 350.
  2. In a medium bowl, combine flour, sugar, 2 tbsp. cocoa, baking powder and salt.
  3. Stir in the milk, oil and vanilla until smooth.
  4. Spread in an ungreased 9-inch square-baking pan.
  5. Combine brown sugar and remaining cocoa and sprinkle over batter.
  6. Pour hot water over all. Do not stir.
  7. Bake for 35 40 minutes and 350.
  8. Serve warm.
  9. Top with whipped cream or ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.81 Kcal (1029 kJ)
Calories from fat 50.86 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 1.43mg 0%
Sodium 382.32mg 16%
Potassium 209mg 4%
Total Carbs 47.21g 16%
Sugars 31.68g 127%
Dietary Fiber 1.69g 7%
Protein 2.63g 5%
Iron 1.1mg 6%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 229.45 Kcal (961 kJ)
Calories from fat 47.47 Kcal
% Daily Value*
Total Fat 5.27g 9%
Cholesterol 1.33mg 0%
Sodium 356.87mg 16%
Potassium 195.09mg 4%
Total Carbs 44.07g 16%
Sugars 29.57g 127%
Dietary Fiber 1.58g 7%
Protein 2.46g 5%
Iron 1mg 6%
Calcium 111.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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