81 milk free bake cookies Recipes

butter, softened, sugar, molasses, egg, white vinegar, king arthur unbleached all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, sugar, fat-free milk, assorted paste food coloring, optional

brown sugar, sugar, canola oil, egg, fat-free milk, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, dried cranberries

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, vanilla extract, egg white, powdered sugar, unsweetened cocoa, fat-free milk, semisweet chocolate, white chocolate

all-purpose flour (about 6 3/4 oz), baking soda, ground ginger, ground cinnamon, salt, ground nutmeg, dark brown sugar, butter, softened, maple syrup, egg, powdered sugar, maple syrup, fat-free milk, butter, softened, chopped walnuts, toasted

whole wheat pastry flour , sifted, baking soda, rolled oats, egg whites, lightly beaten, cinnamon , nutmeg, brown sugar, applesauce, nonfat milk, vanilla extract, raisins

fat-free sweetened condensed milk, creamy peanut butter, bisquick baking mix , heart healthy, vanilla, splenda sugar substitute

sugar, cocoa, salt, butter, milk, peanut butter, quick-cooking oats, vanilla

butter, softened, brown rice flour, cornstarch, tapioca flour, xanthan gum, kosher salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla, semi-sweet chocolate chips

reduced-fat oreo cookies, crushed (about 1-1/2 cups crumbs), light butter, melted, cool whip lite, thawed, divided, nonfat milk (cold ), sugar-free instant vanilla pudding mix , and pie filling mix, semi-sweet chocolate baking squares, melted, fat-free sweetened condensed milk

sugar, brown sugar, water, fat-free milk, vanilla extract, vegetable oil, baby food prunes, all-purpose flour, baking soda, salt, pumpkin pie spice, quick-cooking oats, uncooked, raisins or dried cranberries, vegetable cooking spray

rice flour, cornstarch, quinoa (flakes ), baking powder, salt, tahini (sesame butter), brown sugar, almond milk, sesame seeds, eggs

shortening, granulated artificial sweetener, egg, cake flour, salt, baking powder, skim milk, water, vanilla extract

smart balance butter spread, eggs, skim milk, vanilla, salt, baking powder, artificial sweetener, cinnamon, old fashioned oats, whole wheat flour, dried cherries, pecans

butter-flavored cooking spray, reduced-fat peanut butter, dark brown sugar, artificial sweetener (splenda ), fat free egg substitute, skim milk, vanilla extract, whole wheat flour, baking soda, table salt, rolled oats

mtn. high low-fat van. yogurt, skim milk, cinnamon applesauce, brown sugar, organic egg whites, vanilla, ground nutmeg, cream of wheat, milled flax, all purpose flour, baking soda, cinnamon, oats

all-purpose flour (about 1 1/2 cups), ground cinnamon, baking soda, ground ginger, grated nutmeg, salt, butter, softened, sugar, divided, fat-free milk, molasses, vanilla extract

unsweetened chocolate, melted and cooled, vegetable oil, white sugar, eggs, vanilla, rye flour, quinoa flour, guar gum (you can also use 1 tsp cornstarch or arrowroot powder), baking powder, salt, cinnamon, crystal white sugar (optional)

skim milk (i use 2%), marshmallows, butter, seedless raspberry jam, frozen raspberries in light syrup, partially thawed, graham cracker crumbs, chopped nuts, toasted if desired (to toast nuts, spread on cookie sheet and bake at 350 for 5-7 minutes or until golden brown, stirrin), frozen fat-free whipped topping, thawed (i use lite )