277564 milk flan no eggs Recipes

prepared graham cracker crust or make your own, milk, butter, sugar, eggs, cornstarch, flour, vanilla extract

butter or 4 tbsp margarine, flour, dry chicken noodle soup mix, hot milk, hard-boiled eggs

milk, room temperature, eggs, room temperature, butter, softened, salt, bread flour, all-purpose flour, sugar, yeast , (2.5 tsp.)

milk, butter, melted, eggs, sugar, all-purpose flour, pure vanilla extract, ground nutmeg

eagle brand sweetened condensed milk (not evaporated milk), vanilla, half-and-half cream, whipping cream , unwhipped

instant-espresso powder, water, sugar, unsweetened coconut milk, stirred well, whole milk, whole large eggs, egg yolks, salt

milk, condensed milk, evaporated milk, eggs, cream cheese, sugar, vanilla extract, cornstarch

sugar, vanilla bean , split lengthwise, sweetened condensed milk, evaporated milk, whole milk, extra-large eggs, cream cheese, almond extract

caramel, sugar, water, fresh lemon juice, custard, cream cheese, coconut milk, cream of coconut (cocolopez), sweetened condensed milk, eggs, vanilla, salt, boiling water as needed

active dry yeast, warm water (110-115f), warm milk (110-115f), sugar, salt, eggs, beaten, butter , soften, unbleached flour, egg yolk, water, sesame seeds

spaghetti, butter, chopped onion, flour, milk, hard-boiled eggs (chopped ), mushroom stems and pieces, chicken bouillon cube, salt, pepper, paprika, shredded cheddar cheese

fresh milk, yolk 1 egg, sugar, speck salt, few grains nutmeg, rum

cream of mushroom soup, mayonnaise (i use slightly less ), milk, hard boiled eggs, sliced, bacon, cooked and crumbled, chopped fresh chives (optional), toasted english muffin halves, baking dish

flour, cocoa, baking soda, sugar, salt, vegetable oil, vinegar, vanilla, water, sugar, butter, cocoa, milk, nuts (optional)

making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.

sugar, egg yolks, sweetened condensed milk, almond extract, milk, vanilla extract, eggs

sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne