138193 milk desserts filipino Recipes

cubes trimmed pork shoulder (such as boneless pork butt), coarse kosher salt, ground cinnamon, butter, all purpose flour, white onion, chopped, carrot, chopped, celery stalk, chopped, pancetta (italian bacon),* chopped, dry white wine, whole milk, tomatoes in juice, pureed with juice in blender in batches until smooth

high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, heavy whipping cream, egg yolks, salt, egg whites, room temperature, sugar, egg white, room temperature, honey, chilled heavy whipping cream, amaretto or other almond liqueur, whole almonds, toasted , chopped

all-purpose flour , sifted, unsweetened alkalized cocoa powder , sifted, eggs, sugar, unsalted butter, melted, heavy cream, milk chocolate, finely chopped, bittersweet chocolate, finely chopped, sugar

a 2 1/2-lb piece boneless pork shoulder (do not trim fat), vegetable oil, whole milk

butter, room temperature, sugar, eggs, flour, baking powder, salt, milk, butter, flour, cornstarch, sugar, eggs, vanilla, cinnamon, sugar

vegetable oil or 1 -2 tbsp vegetable shortening, all-purpose flour, whole milk, black pepper, salt

powdered milk, olive oil (or other ), runny honey, bath soap, essential oils or 1 tsp fragrance oil (or more)

short-grain rice (like arborio), water, milk, salt, vanilla bean, sugar (to taste)

milk, sugar (can use more ), pure vanilla extract, nutmeg, cinnamon (optional), marshmallow (or to taste)

refrigerated crescent dinner rolls, milk chocolate, chopped into small pieces, powdered sugar

boiling water, sugar-free jello , any flavour (4 serving size), whole milk, cold, ice cube

milk , sour, eggs, oil, flour, sugar, baking powder, baking soda, salt

popped popcorn, salted peanuts, milk chocolate chips, corn syrup, butter

butter, sugar, egg, flour , sifted, salt , sifted, milk, butter, sugar, eggs, cornflour (cornstarch), flour, vanilla essence

halibut filets with skin, sea salt, scant 1/8 tsp freshly ground black pepper, vegetable oil, whole milk, heavy cream, white wine , preferably white burgundy, thick asparagus spears, peeled and trimmed, extra-virgin olive oil, fresh morels,* trimmed, washed well, patted dry, and halved or quartered if large, sherry vinegar, fresh thyme leaves, chopped, unsalted butter