200920 milk creamy rice pudding made old fashioned way Recipes

water, grain white rice (sushi rice), delicious dairy free original coconut milk , or more as needed, sugar, vanilla extract or paste, ground cinnamon or nutmeg

eggs, separated, granulated sugar, whole milk, salt, vanilla, steamed rice (i prefer brown rice, you can get brown rice in steamer bags in the freezer department at the store), nutmeg , to sprinkle over the top

uncooked white rice, not rinsed, salt, white sugar, milk, scalded, butter

grain white rice, milk, granulated sugar, ground cinnamon, salt, butter, melted, sweetened whipped cream

eggs, beaten, milk, sugar, butter, vanilla essence, raisins (optional), ground nutmeg, uncooked white rice

short-grain rice, water, granulated sugar, cornstarch, salt, milk, butter, vanilla, egg yolks, beaten, raisins, soaked and drained, nutmeg

cooked rice, milk, eggs, lightly beaten, sugar, raisins, vanilla extract, salt, ground cinnamon

old fashioned oats, baking powder, salt, cinnamon, raisins , do not drain (soaked till plump at least 30 minutes see scotch whiskey, or juice in wet ingredients below!), semi-sweet chocolate chips, chopped walnuts (toasted dry in an iron skillet), eggs, beaten, pumpkin (not pie filling), milk, brown sugar (not hard -packed), vanilla, scotch whiskey (substitute bourbon, or apple juice for soaking raisins, above)

old-fashioned oatmeal, whole wheat pastry flour, baking powder, cinnamon, nutmeg, allspice, salt, powdered milk, water, egg, molasses, canola oil, chopped pitted prunes

sweetened condensed milk, boiling water, butter, cubed day-old bread, eggs, white sugar, ground cinnamon, vanilla extract, chopped rhubarb

chunked boneless skinless rotisserie-cooked chicken, unsalted butter, all-purpose flour, chicken broth or 5 1/4 cups, black pepper, parsley flakes or 1 dash dried chives, poultry seasoning, nutmeg, snipped fresh rosemary (optional), bisquick, milk, parsley flakes or 1 dash dried chives, ground black pepper, minced fresh parsley or dehydrated parsley flakes

strong plain flour , sifted (1lb), salt, sugar, fast-rising active dry yeast (1x7g sachet), warm milk (1/2 pint), warm water (1/2 pint), bicarbonate of soda, vegetable oil

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

cooked rice, eggs, separated (use whites for meringue), sugar, raisins, milk, vanilla, salt, ground nutmeg, for top

grain white rice, milk, granulated sugar, ground cinnamon, salt, butter, diced

success white or brown rice, butter or margarine, evaporated low-fat 2% milk, divided, sugar, salt, dried cherries, boiling water, egg, vanilla extract, ground cinnamon

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

day-old bread crumbs, raisins or currants, unsweetened applesauce, ground cinnamon, ground nutmeg, eggs, beaten, milk, white sugar, vanilla extract, buttermilk