14944 milk cooked Recipes

milk, cook-and-serve vanilla pudding mix, egg, ground cinnamon, texas toast, butter

milk, flour, salt, sugar, margarine, vegetable shortening (such as crisco ), vanilla

milk, cooked rice, brown sugar, butter, salt, vanilla extract, flaked coconut, toasted, english toffee bits or almond brickle chips, semisweet chocolate chips, maraschino cherries

uncooked elbow macaroni, good amount of salt for water, petite diced tomatoes, any flavor, butter, flour, cayenne pepper, milk (1%), half-and-half (5%), low sodium chicken broth, sharp cheddar cheese

dark brown sugar , packed, cornstarch, salt, low-fat milk, divided, egg, lightly beaten, egg yolk, lightly beaten, butter, vanilla

fettuccine, olive oil, carrot, peeled, trimmed and cut into 1/4-inch rounds, broccoli floret, snow peas, trimmed , stringed, rinsed and cut into 1/4-inch strips, garlic clove, minced, flour, low sodium chicken broth or 2 1/2 cups bottled clam juice, cooked fresh salmon, flaked or 1 (16 oz) can salmon, drained anc carefully picked over, dried tarragon, tomato, cored and coarsely chopped

milk, cook and serve vanilla pudding mix, egg, ground cinnamon, texas toast, butter

fat-free milk, all-purpose flour, light butter, chilled, powdered sugar, vanilla extract

milk, cook-and-serve vanilla pudding mix, yellow cake mix (regular size), butterscotch chips, chopped pecans

milk, cake yeast, sugar, shortening, salt, egg, flour, water , lukewarm

milk, cooked rice, eggs, separated, sugar, salt, vanilla, lemon rind, finely grated

sugar, butter, softened, banana, mashed, fat-free milk, low-fat sour cream, egg whites, flour, baking soda, salt

beaten eggs, all-purpose flour, dry mustard, milk (i use skim, but 3% is better), sugar, salt, vinegar, water, butter (optional) or 1 tbsp margarine (optional)

heavy cream, whole milk, eggs, egg yolks, vanilla, pumpkin puree, drained candied yams (from 15 oz. can), sugar, maple syrup, grated fresh ginger, ground cinnamon, ground nutmeg, salt, unbaked pie shell

globe eggplants , cut crosswise into 1/4-inch-thick rounds (2 medium eggplants), kosher salt, high-quality white bread , torn into quarters (about 8 oz), grated parmesan cheese (about 2 oz), unbleached all-purpose flour, eggs, vegetable oil, diced tomatoes, extra-virgin olive oil, garlic cloves, minced (about 1 generous tbsp), red pepper flakes, fresh basil leaf, chopped, whole milk mozzarella (2 cups) or 8 oz part-skim mozzarella cheese, shredded (2 cups), grated parmesan cheese (about 1 oz), fresh basil leaves , torn for garnish

sugar, milk, light corn syrup, margarine, peanut butter, vanilla flavoring