Butterscotch Lunch Box Cake Recipe

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Butterscotch Lunch Box Cake
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Ingredients:

Directions:

  1. In a large saucepan, combine milk and pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in cake mix (batter will be lumpy).
  2. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool cake on a wire rack. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.2 Kcal (1701 kJ)
Calories from fat 152.39 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 0.82mg 0%
Sodium 324.06mg 14%
Potassium 134.36mg 3%
Total Carbs 60.51g 20%
Sugars 22.49g 90%
Dietary Fiber 1.35g 5%
Protein 4.65g 9%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 331.03 Kcal (1386 kJ)
Calories from fat 124.19 Kcal
% Daily Value*
Total Fat 13.8g 26%
Cholesterol 0.67mg 0%
Sodium 264.09mg 14%
Potassium 109.49mg 3%
Total Carbs 49.32g 20%
Sugars 18.33g 90%
Dietary Fiber 1.1g 5%
Protein 3.79g 9%
Vitamin C 0.1mg 0%
Iron 0.8mg 6%
Calcium 112.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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